Awesome, I didn’t realise the NutriBullet could heat things up too, Thanks for sharing:-)

This was such an easy recipe to make with a NutriBullet. I modified it a bit by removing the zest with a peeler. Cut the oranges in half and cut off the pith with a sharp cook’s knife, removed any seeds then put the orange halves in the soup vessel putting everything else on top. Ran it 5 times then added the butter and ran it again. Great result and not too sweet.

Hi Debra, I’m afraid I have no experience with canning. I have looked at commercially made lemon curd and found it to have added sulphites which would imply that just canning wouldn’t be enough. The commercially bought stuff also had to be eaten within 4 weeks once opened. From my time in jam making groups I’ve never seen that you can make the curd have a long shelf life if made at home though. I hope that answers your question, I’m assuming you wanted to can it to make it last longer?

Thank you, it is so good:-)

Thank you Dan, it is a lush tasting curd:-)

I’m so happy that your reader asked about using oranges for lemon curd because I think the idea is. genius! I would have never thought of substituting another fruit but you have just shown how delicious the results can taste. Thanks so much for sharing this great idea!

Thanks Rebecca, I need to make some more now as it’s all gone:-)

I do so love curds, and all the recipe suggestions for what you can go on to bake are inspiring. Need to put the kettle on, I’m going to be reading for a while!

Yes mine weren’t very bloody, will buy some more to see if they’re any different!

Thank you Choclette, I’ve just finished ours today so need to get some more blood oranges!

Forgot to say, I’ve been very disappointed with the blood oranges I’ve bought this year. There was hardly any ‘blood’ at all 🙁

Great Charlie! I’ve seen Meyer lemons mentioned on US blogs but I don’t think we can get them here in the UK sadly.

Thanks Alexandra, I’m sure you’ll love it:-)

Thank you Kavey:-)

I make a Meyer lemon curd that is so good!
A big batch is usually made, so I throw it in the freezer and it thaws just great.

It really is:-)

So many curd options! Blood orange is so pretty too.