Hi Nitasha, thank you, my chicken is sumptuous and therefore I am in no need of your suggestions (which I’ve removed) but I’m happy for you to make the dish however you wish in your kitchen but this is how I make this in mine and I’ve never had any complaints.

firstly i would like to thanks for sharing the roasted chicken recipe here, well i also would like to give you the suggestion, try to make a roasted chicken in North Indian Style.

Thank you Kate, yes the marinade worked so well especially as it went under the skin and into the slashed chicken:-)

Thank you Candace, it makes a lovely change especially with summer upon us:-)

Thanks Himanshu, I hope you get to try them soon!

Roasting is good idea to put a new spin on such a traditional Indian recipe! I’m sure I’ve never had chapattis before!!

Yay, so glad you like it:-)

I just found this recipe through a friend on Pinterest last week, and made it for the first time tonight. I is awesome! My wife and I both loved it! Thank you so much – now I have a new way to roast chicken!

Thanks Janice, eating food in a wrap is always a fun occasion:-)

What a great idea to spice up a roast chicken, great fun to eat it in a chapatti, like a wrap!

Thank you Claire, yes no-one want to build up a head of steam in the kitchen on a hot day so this recipe was made with that in mind:-)

Thank you:-) Wow Becca, they’d be great for an Indian veggie based dish too:-)

Thank you so much, it really is perfect for summer:-)

Thank you so much Pavani, it really is a delicious meal:-)

That is such a colorful and delicious looking meal. Love your presentation and the clicks are just amazing. Wraps with that lovely chicken and other accouterments sounds just yummy.

Thank you so much Natalie:-)

This chicken looks absolutely perfect. Oh my look at that beautiful colour. I love all the spices you used in here. I bet this taste beyond amazing. I’m saving this for my next family dinner.

Thanks Tammy, the freshness of the mint works so well with the hot spice of the chicken:-)

Thanks Swathi, I love Indian spices, really bring food to life:-)

Thanks Heather, yes easy to make and so so tasty:-)

Thank you Sandhya, the flavours did work so well together:-)

Love all the spices that went in the marinade. That is a great looking roast chicken and the mint raita is a perfect pair to the spices. Looks great!

Beautifully spiced and I am always looking for more recipes to add mint to (my favorite flavor!) … perfect meal and easy to make!

This is perfect meal, I like the way you used Indian spices on the chicken. Also chicken roasted perfect. Coriander mint raita sounds perfect combo with chicken.

Thank you Kate, it really is super tasty.

Thank you! Wow, you need to try some Indian cuisine, so good:-)

LOL thank you Gloria, yes this meal is better than many I’ve had out:-)

Thank you Veena, the marinade gives the chicken a wonderful colour as well as flavour.

Thank you Marisa, it’s certainly spicy, I’m sure you’ll love it:-)

Wow!! The spices you are using are fantastic! I can almost taste the chicken. It has a beautiful color and I don’t think there would be anything left at our house. We like spicy and we like chicken — this will be a must make in the coming week.

I love anything Indian spiced and I love the color on this chicken. I am a person who loves cilantro and mint raita. Sounds so flavorful. Saving this for later.

I love experimenting with Indian flavours. Look that that chicken!! Perfection for sure. Who needs to go out to dinner….when you can make this at home. OMG….I just want to dig in….and I am sitting here eating my breakfast.

Thank you Corina, you’re the second person to say this! #hivemind Yes years ago a Sunday roast was a matter of fact but times change so they happen less these days!

This looks delicious! It’s actually one of the things I’ve been planning to make for my blog recently but haven’t got round to it yet. I do agree that it;s harder and harder to have a Sunday lunch together – we often want to go out and do things at the weekend so it’s easier to prepare quick meals rather than a roast which does take a little time.