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You are here: Home / Main Meal / Italian Tomato Spaghetti

Italian Tomato Spaghetti

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In association with Bertolli
Italian Tomato Spaghetti with Bertolli - Fab Food 4 All

I love pasta dishes and I have a few that I fall back on time and again which rely on mainly store cupboard ingredients, great for those days when you haven’t had time to plan anything! So when Bertolli asked if I’d like to recreate one of their many fabulous pasta dishes I made a beeline for this Italian Tomato Spaghetti.

It’s  so quick and easy and makes great use of store cupboard ingredients! The puttanesca style tomato sauce is packed full of anchovies, olives, capers and garlic for a really authentic Italian flavour. The recipe uses Bertolli Original Spread which is made with olive oil and it gives a lovely creaminess to the flavour. Did you know Bertolli contains 74% less saturated fat than butter?

Italian Tomato Spaghetti with Bertolli - Fab Food 4 All

My family loved this Italian Tomato Spaghetti and the only thing I added to it was a dash of black pepper as we do like our pepper but if you don’t then you could leave it out!

I have to say I have been a late comer to the caper and anchovy party but now I can’t have enough of them! I will definitely be making this dish regularly as it is so simple to make and uses ingredients I usually have to hand.

Do check out the Bertolli pasta recipe page as there are so many other quick and delicious meal ideas!

Italian Tomato Spaghetti with Bertolli - Fab Food 4 All

What’s your go to pasta dish? Do tell me in the comments below!

For more pasta inspiration check out the following recipes:

  • 10 Minute Mushroom Pasta
  • Tenderstem Broccoli, Chilli & Garlic Spaghetti
  • Chilli, Bacon & Chickpea Pasta
  • Gennaro’s Easy Pancetta Pasta with Peas
  • Genaro’s Tagliatelle Pasta Recipe with Garlic Mushrooms
  • Four Cheese Pasta with Basil Bertolli Butter and Sweet Roast Tomatoes
  • Smoked Salmon & Leek Macaroni Cheese

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Italian Tomato Spaghetti with Bertolli - Fab Food 4 All

NB: This is a commissioned post for Bertolli and all opinions are my own.

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Italian Tomato Spaghetti with Bertolli

Italian Tomato Spaghetti is packed full of anchovies, capers, olives and garlic for a truly authentic puttanesca style sauce, so quick and easy, you'll be making it time and again!
Course Main
Cuisine Italian
Keyword anchovies, olives, Pasta
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 55 g Bertolli Original Spread
  • 2 tsp grated garlic
  • 50 g tin anchovy fillets in olive oil
  • 2 tbsp capers
  • 85 g pitted black olives
  • 400 g tin Italian chopped tomatoes
  • 350 g Italian spaghetti or other pasta
  • 2 tbsp chopped fresh curly parsley
  • Freshly ground pepper

Instructions

  • Heat the Bertolli spread in a saucepan over a medium heat and sauté the garlic and anchovies until soft.
  • Add capers, olives, tomatoes and freshly ground pepper and simmer for 15-20 minutes.
  • Meanwhile cook the spaghetti or pasta according to their instructions. Drain.
  • Add the spaghetti to the sauce and toss well together.
  • Serve sprinkled with parsley.

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Reader Interactions

Comments

  1. Jayne Sullivan

    11/03/2017 at 11:45 pm

    A winning receipt. tasty dish which will use some of the ingredients that I have already in the stock cupboard.

    Reply
    • Camilla

      12/03/2017 at 1:05 am

      Great Jayne:-)

      Reply
  2. Amy Fidler

    28/02/2017 at 7:27 am

    Love pasta and Bertolli,so this will go down well with me x

    Reply
    • Camilla

      28/02/2017 at 1:36 pm

      Great Amy, must make it again myself soon:-)

      Reply
  3. Laura Tovey

    02/11/2016 at 4:20 pm

    Think I shall have to try this one, sounds lovely

    Reply
  4. William Gould

    02/11/2016 at 9:04 am

    Ooo that looks really good! We always have a pasta dish at least once a week. And any leftovers are delicious cold the next day!

    Reply
    • Camilla

      03/11/2016 at 3:55 pm

      Yes what would we do without pasta, having it tonight:-)

      Reply
  5. Hazel Rea

    31/07/2016 at 3:38 pm

    This sounds delicious – wasn’t so sure about the anchovies until I read one of the other comments that says they take on a nutty flavour.

    Reply
    • Camilla

      31/07/2016 at 6:54 pm

      In dishes like this the anchovies are akin to seasoning:-)

      Reply
  6. Cassie

    18/07/2016 at 11:16 am

    Thanks so much for linking to my recipe blog post for Gennaro’s mushroom pasta dish! Your spaghetti looks amazing, I want to try this tonight!

    Reply
    • Camilla

      18/07/2016 at 2:08 pm

      Thanks and a pleasure:-)

      Reply
  7. Angie Hoggett

    18/07/2016 at 7:41 am

    looks delicious I could live on pasta dishes!

    Reply
    • Camilla

      18/07/2016 at 11:31 am

      Thanks, it was fab:-)

      Reply
  8. Dsisto

    17/07/2016 at 11:17 pm

    I made this and my sister, who claims she hates anchovies, ate it and loved it.
    She didnt believe me when i told her it had anchovies. In the oil cooked throigh, they take on a slightly nutty flavor.

    Reply
    • Camilla

      18/07/2016 at 12:08 am

      Fab Dsisto so glad you like it and maybe she’ll try some more anchovy dishes, now, I never used to like them either!

      Reply
  9. Elizabeth

    14/07/2016 at 11:14 am

    Oh gosh this looks like the perfect comfort food! Love that you’ve added olives too (I’m an olive fan). Bertolli is my go-to spread now – I love it on a slice of fresh bread!

    Reply
    • Camilla

      14/07/2016 at 11:34 am

      Thanks Elizabeth, yes we love Bertolli spread too:-)

      Reply
  10. ZARA

    06/07/2016 at 7:06 pm

    Great post!

    Reply
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