A pleasure Amy-)

Thanks Choclette! I’m really impressed with my new pan:-)

Thanks Michelle, I am loving my new frypan as it’s the size I use most nights:-)

Thanks Elizabeth-)

Thanks, me too:-)

Thank Jacs, yes perseverance pays off.

Thank you Claire, yes I’m loving all these recipes:-)

Thanks Katie and a pleasure:-)

Thanks Gillian, yes sadly families don’t seem to eat together as much these days which is a huge shame.

Thanks Helene:-)

Thanks Kavey, yes you have to think on your toes often:-)

Thank you Monika, I do love your Salmon Fish Fingers, a please to include them:-)

Thanks Eb yes talking about nutrients is also important, so many kids have poor diets these days and schools are not teaching proper Home Economics anymore so they a missing out.

Thanks Emily, I was pleased to see so many diverse recipes:-)

Thank you Kate:-)

Thanks Becky. Blue cheese just turns my stomach, you may as well ask me to eat the mould off some rotting food because that’s what it tastes like raw to me. I’m only just coming round to capers and anchovies gradually!

That’s fab Helen, yes we’ve always eaten together and that’s what I grew up with too. I think my son got a taste for curry from his organic jars of baby food:-)

Thank you Christina, yes I think I could have gone on for a few pages too! Perseverance is the name of the game and too many people give up at the first hurdle.

Thanks Kellie, just call me cunning:-) Love your dish, really must try it:-)

Love your tips on getting kids to eat, and especially the one about getting kids involved in cooking. Of course, the kitchen needs to have some basic tools and most importantly is cookware. Sharing this everywhere I can! Great job!