Comments on: Lamb, Vegetable and Lentil Soup with Cabbage #LivePeasant

By: Easy Scottish Red Lentil Soup | Farmersgirl Kitchen

Easy Scottish Red Lentil Soup | Farmersgirl Kitchen — Fri, 29 Nov 2019 16:03:26 +0000

[…] Lamb Vegetable and Lentil Soup with Cabbage – Fab Food 4 All […]

By: Robert Price

Robert Price — Sat, 31 Mar 2018 04:02:41 +0000

That is a meal disguised as a soup

By: Camilla

Camilla — Sun, 19 Mar 2017 13:26:06 +0000

In reply to Amy Fidler. It was incredibly good:-)

By: Amy Fidler

Amy Fidler — Sun, 19 Mar 2017 09:49:03 +0000

bet this is a hearty soup x

By: Camilla

Camilla — Mon, 13 Feb 2017 13:41:54 +0000

In reply to Richard Eldred Hawes. Thanks Richard, that's great:-)

By: Richard Eldred Hawes

Richard Eldred Hawes — Sun, 12 Feb 2017 22:13:21 +0000

I always try to buy food with the Red Tractor Mark, this soup looks lovely

By: Camilla

Camilla — Wed, 01 Feb 2017 22:04:12 +0000

In reply to Helen Moulden. It is the most gorgeous recipe:-)

By: Helen Moulden

Helen Moulden — Wed, 01 Feb 2017 13:54:43 +0000

This looks gorgeous. I’m going to make a large batch and freeze some down!

By: Camilla

Camilla — Tue, 31 Jan 2017 23:18:07 +0000

In reply to A S,Edinburgh. It was so good:-)

By: A S,Edinburgh

A S,Edinburgh — Tue, 31 Jan 2017 21:58:56 +0000

I’ve never had lamb soup either. This looks lovely :).

By: Paul Wilson

Paul Wilson — Wed, 02 Nov 2016 00:23:01 +0000

Looks like a perfect filling lunch for a cold day.

By: Camilla

Camilla — Mon, 20 Jun 2016 09:35:18 +0000

In reply to Maya Russell. We all loved this soup, totally amazing;-)

By: Maya Russell

Maya Russell — Mon, 20 Jun 2016 05:18:15 +0000

Looks like quite a hearty, warming food. I like the addition of cabbage which I love.

By: Camilla

Camilla — Fri, 25 Mar 2016 12:08:41 +0000

In reply to Elizabeth. Thanks Elizabeth:-)

By: Elizabeth

Elizabeth — Fri, 25 Mar 2016 07:48:18 +0000

Mmmm proper hearty comfort food, this! My kind of recipe!

By: Camilla

Camilla — Mon, 21 Mar 2016 14:56:20 +0000

In reply to peter @feedyoursoultoo. It really is super delicious Peter:-)

By: peter @feedyoursoultoo

peter @feedyoursoultoo — Mon, 21 Mar 2016 13:24:46 +0000

I love how hearty this dish is. I can imagine the flavor and the dish has a wonderful texture as well.

By: Camilla

Camilla — Sun, 20 Mar 2016 13:05:37 +0000

In reply to Renna. Thanks Renna, it really is a great warming recipe:-)

By: Renna

Renna — Sun, 20 Mar 2016 11:11:17 +0000

Great recipe, and definitely one for a nice chilled day.

By: Camilla

Camilla — Sun, 20 Mar 2016 00:34:47 +0000

In reply to Fashion and Style Police. Thanks Stella:-)

By: Camilla

Camilla — Sun, 20 Mar 2016 00:34:23 +0000

In reply to Emma White. Yes I'm sure you could make it in a slow cooker too:-)

By: Fashion and Style Police

Fashion and Style Police — Sat, 19 Mar 2016 22:55:31 +0000

Loving the look of this. Looks very yummy.

By: Emma White

Emma White — Sat, 19 Mar 2016 22:30:17 +0000

oh wow this would be amazing to have ready when I come in from work healthy and filling

By: Camilla

Camilla — Sat, 19 Mar 2016 22:07:20 +0000

In reply to Heather Haigh. Thanks Heather:-)

By: Heather Haigh

Heather Haigh — Sat, 19 Mar 2016 19:30:54 +0000

Lovely, hearty, looking dish.

By: Camilla

Camilla — Sat, 19 Mar 2016 19:15:19 +0000

In reply to Emily Underworld. Maybe substitute with chickpeas and veg stock!

By: Jessica McDonnell

Jessica McDonnell — Sat, 19 Mar 2016 18:21:32 +0000

I need to make a vegetarian version of this. I love a good lentil soup 🙂

By: Sabina Sher

Sabina Sher — Sat, 19 Mar 2016 16:13:23 +0000

Oh this looks great, I’d probably take out the lamb so it’s veggie 🙂

By: Camilla

Camilla — Sat, 19 Mar 2016 14:44:25 +0000

In reply to Bintu | Recipes From A Pantry. I was really comforting:-)

By: Camilla

Camilla — Sat, 19 Mar 2016 14:43:38 +0000

In reply to Sarah Bailey. Great Sarah, it is totally lush.

By: Camilla

Camilla — Sat, 19 Mar 2016 14:43:13 +0000

In reply to Helen @ Fuss Free Flavours. Thanks Helen, I can't take credit for the recipe but it's one we'll be having from now on;-)

By: Emily Underworld

Emily Underworld — Sat, 19 Mar 2016 14:42:47 +0000

The #LivePeasant idea is intriguing! I’m vegan, so I’ll leave out the lamb when I try this recipe! I’m hungry now…

By: Sarah Bailey

Sarah Bailey — Sat, 19 Mar 2016 14:23:42 +0000

Ohh this sounds like an interesting mix – I do love lamb so will have to give it a whirl. x

By: Helen @ Fuss Free Flavours

Helen @ Fuss Free Flavours — Sat, 19 Mar 2016 14:04:17 +0000

That sounds delicious Camilla – pulses are classic peasant cookery – a cheap and delicious way to bulk a dish out.

By: Bintu | Recipes From A Pantry

Bintu | Recipes From A Pantry — Sat, 19 Mar 2016 13:32:35 +0000

I am freezing right now and would welcome some of this to warm me up.

By: Camilla

Camilla — Sat, 19 Mar 2016 12:07:42 +0000

In reply to kate @veggie desserts. The new season spring cabbage is lush right now, we love it:-)

By: Camilla

Camilla — Sat, 19 Mar 2016 12:06:55 +0000

In reply to Jo of Jo's Kitchen. Thanks Jo, yes so changeable, I could barely get me feet away from freezing in bed last night!

By: Jo of Jo's Kitchen

Jo of Jo's Kitchen — Sat, 19 Mar 2016 08:34:23 +0000

This looks delicious! Very filling and tasty. Perfect for the changeable weather we are having at the moment

By: kate @veggie desserts

kate @veggie desserts — Sat, 19 Mar 2016 07:54:11 +0000

I love a rustic stew – and yes, definitely mopped up with crusty bread! It’s great that you’ve used cabbage – such an under-appreciated vegetable!