Thank you, I’m sure you’ll love them:-)

Thank you, they are delicious-)

Thanks Julie, they are yummy:-)

I adore lemon curd, so these delightful little cupcakes are a real winner with me. Simply yum! Commenting as BritMums Baking Round-up Editor.

Great Helen, they are delightful:-)

Lemon and elderflower sounds like a great flavour combo. We’ll be trying these out for picnics in summer!

Thank you Amy:-)

You imagine right-)

Thank you, they are delicious with the pool of curd:-)

I love elderflower! I like the idea of serving these with just a dusting of icing sugar, it must really let the flavour of the curd shine.

They really are a great combination:-)

They really are William:-)

Thanks Rachel, they were made for each other;-)

Great Sheila, glad you found this recipe:-)

Thanks Kat, a pleasure:-)

These look so delicate and gorgeously fruity, thank you for linking them up with Treat Petite!

I’ve just opened a jar of lemon curd to go on my toast and read “must be used withing 4 weeks” and said to my husband there must be something else I can do with this other than just eating it ;)) And then came across this lovely looking recipe. Bookmarking to make once I’ve got some eggs!

Thanks Sandy, they are fab:-)

Thanks Sarah, yes I’m not a fan of those cupcakes that have as much buttercream on top as there is cake, little or nothing for me too!

I can almost smell the aroma from these from just looking at them! Very summery and I actually prefer a cupcake with a scant topping or no topping too!

Thanks Stacey:-)

Thanks Eb, they are yummy pools of gooeyness:-)

Puts fingers in ears LOL!

Thanks Sarah, I’m sure your kids will love them:-)

Thanks Danny, you’re not wrong:-)

Thank you, they were fabulous:-)

Thanks Jacs, they are pretty heavenly:-)

These sound and look heavenly Camilla. I love your combination of flavours!

Thanks Rhian, they are fab:-)

Thanks Linzi:-)

Thanks, I’m sure they would be:-)

Thanks Maya, they are fab:-)