I would imagine it would go a bit mushy on freezing but I’ve never tried.

Love this,id have it as a main x

Thanks Nayna, yes it’s a favourite here too:-)

Now that’s a really good idea, I have some Halloumi in the fridge:-)

Well apparently if we eat something 20 times we get to like it, hasn’t worked with me and blue cheese though!

Yes lemon juice can just make a dish, my hubby added some to a mushroom bhaji he made the other day and it completely made it:-)

Thanks, I think I’ll be having another fridge clear out with this dish soon:-)

I love this! I make something similar myself. Fab recipe.

Exactly Ursula:-)

Great, I make this dish differently every time and love that I can just throw it in the oven:-)

Fab:-)

Yes, can’t have enought garlic:-)

Glad to hear it:-)

I imagine they are but we never have any leftover:-)

Yes exactly:-)

Thanks Heather:-)

Never heard roasted veg referred to as stuff before LOL:-) Never mind, leaves more for the rest of us:-)

Yes, I cut mine up if using large ones but leave whole if tiny:-)

Aaw, poor aubergine, once it’s roasted it really just melts into the background with all the other more flavoursome vegetables:-)

Wife hates the stuff with a passion!

LOL my family fight over those sweet nuggets of garlic. But the beauty of this dish is you just chuck in exactly what you want:-)

Yes, they just taste sweeter too:-)

Yum! I love roasted vegetables – they always taste more tastier! Must be the caramelisation! 🙂