Thank you Chris, they are great fun to make and delicious:-)

Love these, and not only for Halloween! Thanks for the recipe!

Thanks Maya:-)

Thank you:-)

Thank you Heather:-)

Fabulous:-)

I’d just use normal mayo and corn relish would be fab aswell:-)

Yes you certainly could:-)

Thank you:-)

Thank you:-) Let me know how you get on!

Yes, plenty to keep them occupied:-)

Thank you Ursula:-)

Thank you so much Sally:-)

Me neither, I’ve only ever had Wasabi coated peanuts or dried peas! It’s a bit like horseradish!

I love taking my daughter trick or treating, Coco comes too:-)

Thank you:-)

Thank you, my daughter loved them:-)

Thank you so much Deena:-)

I’m afraid these are just pumpkins shaped, no actual pumpkins were harmed in the making of these rolls LOL:-)

Thank you so much Julie:-)

How amazing are these (they remind me a little of Greek sesame seed coated bread) and love the Halloween pics-gorgous post! Thanks for linking up to #tastytuesdays

I’ve just made pumpkin pizza pie for dinner for tonight as i’m heading to work in a mo. I love cooking with pumpkin and am always looking for new ways to cook with it. Thanks Camilla for another great recipe, good luck too with your entry.

Fabulous! The kids would love these!

Thank you, that’s lovely to hear Kellie and yes this dish is easily made vegetarian:-)

That’s great, glad to have inspired:-)

Thank you:-)

Thank you Elizabeth:-)

Brilliant:-)

Thank you so much:-)