Thank you Jamie, so glad you like the recipe. Lost count of how many times we’ve had this over the years:-)

This was delicious! However I didn’t have beef stock and used a chicken bouillon cube.
This is going to be a weekly regular (with beef stock next time). Thank you for sharing.

Excellent, enjoy:-)

Pure comfort food on both sides of the border, shall be making this, thank you for sharing.

This isn’t Mince & Tatties, I was trying to recreate the Mince and Marrow (it was actually stuffed) that my MIL used to make for my husband as a kid and paid lip service to that with the courgette when marrow wasn’t available. I’m sure people will serve this with mash too:-) Having a Danish mother this dish was not something I’d ever had in my childhood.

Thank you so much for pointing out my omission Paul! In 9 years no-one has ever brought it up and yet it’s one of my most popular recipes:-) All fixed now.

Excellent and you’ve reminded me I really need to re-shoot this recipe:-)

Just about to make this. Sounds delicious xxxxxxx

Great ideas:-)

Brought up on it, I always add sliced mushrooms, sometimes chilli flakes for a bit of heat.

Excellent, so glad you like it:-)

Great recipe have made it umpteen times now and always goes down a treat

Bangin’ recipe duck.

LOL, I just read your comment out loud to my husband and he said “is that for Minced Beef and Onions”:-) It was a recipe his mother made and served in a marrow that I re-created:-)

So glad I found this recipe, reminds me of my Mother’s cooking, thank you so much for sharing it

Thank you Christine, so glad you like it:-)

This is a firm favourite now! Quick easy and nutritious

Fab, was my hubby’s favourite from childhood:-)

Not one my mum ever made but she did do Minced Beefs (kind of chubby burgers without the bun) topped with fried onions:-)

Oh yeah, Millionbøf, a nice danish dish.
Remember to eat it with mashed potatoes, lots of it!

Thanks Martina, a favourite of my hubby’s:-)

Great Danielle, so glad you like it:-)

Delicious! Firmly established into our weekly family menu. Though I forgot to replenish my Worcestershire sauce and splodged a bit of HP brown sauce in instead, which went well with the roasted sweet potato and butternut squash I served it with.

It’s amazing how popular this dish is:-)

My hubby had this as a child but having a Danish mum he introduced me to the idea as I’d not had it before;-)

Aaw, you need to put your foot down LOL:-)

I used to do that when I used fatty minced beef but these days I’m using more lean minced beef or minced steak with hardly any fat from a farm shop (in bulk so cheap) and therefore there’s no need.

It is simple, tasty comfort food indeed:)

Ditto except I never had it but my husband grew up on this dish:-)

looks great I never would of thought of putting it in a jacket 🙂 Thank you for the inspiration !