So happy to hear this Cara, it is a fab chutney:-)

Hi Lisa, sorry I didn’t see your message until now. No you don’t put a lid on, the recipe would say if that was necessary.

Hi Pam, no this is how we make preserves in the UK and much of Europe. You can of course water bath if that is your preference but it’s not something I know anything about.

Thanks Carol, great to hear:-)

Delicious!! Thankyou, I’ll definitely make this recipe again

Hi Dawn, that will be fine.

Aaw, thank you so much for your kind words Mette. I’m sure you’ll love the chutney, it’s quite addictive:-)

Hi Fran, this is how we preserve in the UK as is written. If you wish to water bath I’m afraid you’d have to refer to your jar manufacturer’s instructions I believe.

Hi Debbie, the number of jars is 2 as stated in the recipe instructions. I’ve also added it to the pre blurb as was missing, so apologies for that:-)

Hi can you please tell me how much this recipe makes
ie how many jars
Thanks

Excellent Karen, that sounds like a wonderful addition:-) Thank you for taking the time to give your feedback:-)

One of the nicest chutneys I’ve ever made. I added stoned chopped dates in place of sultanas and they gave it a really lovely sticky sweetness.

Excellent Cathy, so glad you like the recipe, always good to use up what you have instead of buying more:-)

This is lovely! I did have to make a couple of substitutions such as golden raisins for the sultanas and dark brown sugar for the muscovado sugar. I also added a tablespoon of molasses to get the rich flavor that you need with the muscovado sugar. I will definitely be making this again!! It made 5 cups.

Excellent Sally, sounds delicious!

Here’s a link to a recipe calorie calculator. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

Hi Dawn, I would use 1/4 tsp of chilli flakes instead of the chilli. If you don’t have white wine vinegar then just use all red wine vinegar, I only use my white vinegar for cleaning.

Wait until you can get some onions or can you borrow from a neighbour? You can use ordinary salt if you don’t have salt flakes.

Thank you Denise, so happy that you like the recipe as much as I do:-)

Thanks Nic, it’s a wonderful chutney:-)

Thanks for sharing, this looks a lovely chutney 🙂

Thank you Debbie:-)

This tomato chutney is such a clever way to use all of those cherry tomatoes from the garden. We love tomato chutney , it adds a little zest to plain meals . I’m tucking this away , such a useful recipe.

Excellent, so glad you like the recipe:-)

Oh…how perfect for the rest of the tomatoes from my garden. I tried a small batch and it was DELISH….so I’m going to make a ton of this chutney this weekend. We will be so happy to have it on hand all winter.

So do I so I was going to try using some of them in this chutney but I’ve never used green tomatoes before so not sure what they taste like. So I wouldn’t add more than a 1/4 to 1/2. Sorry I can’t be more helpful at the moment.

Thank you Janice, it is super delicious:-)

Thank you Kavey, it is a glorious chutney:-)

This looks so delicious, I love tomato chutney.

This looks just like the kind of chutney I really enjoy, lovely photography too!

I wish I could grow tomatoes they always get to a certain stage and then rot. Green tomato chutney sounds yummy, never had it. Like your ideas but this chutney was so good we just wanted to enjoy it on its own:-)

Hi Joan, I can’t say I tested the keeping qualities out on this chutney as it was so darn delicious we ate it every day with every meal so it didn’t last very long. But I imagine it would keep for at least a year in a cool dark place if not longer.)

Good morning

Chills and tomatoes have all ripened at the one time. If I make his chutney, how long will it keep for?

Thanks

Thanks Lisa:-)

Fab I love a Nigel Slater recipe he is great at making sure nothing is wasted 🙂 Like you

Thanks, yes tomato growing is one thing I can’t get the hang of!