Hi Cathleen, no as they are both covered in a layer of about 13 other ingredients that should not be in peanut butter like monosodium glutamate and rice flour.

So pleased to hear that Arthur:-)

Gave the recipe a go. Now I’m converted.

Great Margaret, it’s so delicious:-)

Gosh didn’t think it would be as easy to make
Definitely a recipe I’ll be trying

Excellent, glad you liked it:-)

I tried your recipe and it was fabulous! So much better than store bought!

Too little and it won’t work mind you!

Sounds lovely! I have to say I’m nervous of blending anything so substantial; I guess the only thing is to go for it and not try to do too much at a time.

Thanks Maya, you’ve reminded me I have another bag of nuts I need to roast to make some more:-)

Great Sharon, do let me know what you think:-)

Fabulous recipe, I love peanut butter but I didn’t think it was so easy to make, I’m giving this one a go, Thank you 🙂

Yes Heather you must, such a saving to be made:-)

I have made this so many times now and yes I would love a power blender but at the same time I have no more room left on my worktops LOL!

Camilla, You need to treat yourself to a power blender, my dear. I LOVE making different nut butters in mine. And you are so right about those red skinned ones in the supermarket. They make what is a phenomenally expensive staple food item – no additive peanut butter- relatively cheap and of course very wholesome. I bet this will be on your “cooking” rota.

Thank you Mary;-)

Thanks Charlie, yes it’s so popular in my house it was getting beyond a joke the expense!

Thank you:-)

what a great recipe – we too get through loads of peanut butter !!

Thanks Becca, I’m about to make my 3rd batch:-)

Thanks Kate, I have now fished the food processor out of the garage as we are going to be making a lot of this, already finished 2 jars!

THis is great! Homemade PB is so much nicer than store-bought and it’s great that you didn’t even need any special equipment. Saving money and healthier food – win win.

My kids can’t wait for me to make some more:-)

Thanks, glad to have inspired:-)

It looks great! We are not big fans of peanut butter, but I have to admit in this case I´d have more than one! 🙂
Thanks! Enjoy the weekend!

Thanks! Almond butter is on my list too;-)

Thanks Jessica, yes we alternate with these two for a snack but in particular my teenage son:-)

Me too and here you can decide exactly how much crunch to add:-)

Thanks Kacie – as this is the first batch I’ve ever made I can’t answer that. I did look online at recipes with additions which talked about keeping it in the fridge for 3 months. As this has no additions I have not kept mine in the fridge but the jar is nearly empty now some 6 days after I made it so I don’t think I’ll ever find out how long this actual one lasts!

Oh it has to be crunch in our house;-)

Fab Nicole, glad to have enlightened you:-)

No excuse now I’ve reminded you:-)

I know, it’s a mini miracle:-)

I know Jacqueline, but I’m an example to my readers that even with the most basic outdated equipment you can still make peanut butter LOL:-) Thanks:-)