I can’t remember how I first stumbled across Top with Cinnamon (the blog) and Izy Hossack but I do remember it was a few months after I’d started my own blog back in 2012. I remember being completely blown away by her fabulous photography, gifs and mouthwatering food. I remember saying to Izy on Twitter…
Search Results for: banana cake
Rhubarb & Blackberry Spiral Cobbler
Rhubarb & Blackberry Spiral Cobbler – the perfect comfort pudding where the cobbler topping is enriched with marzipan and cinnamon. Today I’m sharing Rhubarb & Blackberry Spiral Cobbler! Sometimes I see a recipe and I just want to tweak it to my own taste. This happened recently when I saw a Rhubarb Spiral Cobbler (with…
Blackberry, Apple & Speculaas Muffins
I came up with these muffins when I wanted to bake the family a healthy sweet treat. Hence I used wholemeal flour, unpeeled apples and blackberries to provide plenty of roughage as well as contributing to our 5-a-day! I also decided to use speculaas spice mix which is a fairly new kid on the block,…
Blackberry and Raspberry Jam
Blackberry and Raspberry Jam is made with just 4 ingredients and no pectin. So fruity and delicious, it’s perfect for afternoon tea! Today I’m bringing you Blackberry and Raspberry Jam! Having read about the early bramble season I couldn’t wait to go to our local park to see if I could find any blackberries last…
Foodie News May 2014
I have had a marvellous array of foodie products and items sent to me this month so let’s get the show on the road! The Kitchen Magpie by James Steen This book really does what it says on the tin! It is as if a magpie has flown around the world gathered together a smorgasbord…
Credit Crunch Munch March/April round-up
We’ve had another delightful batch of entries to Credit Crunch and it’s been good to see some new blogs entering too. So let’s not hang about – on with the recipes! First up were Jane from Onions & Paper’s Red Lentil Balls or Mercimek Koftesi which she was inspired to re-create after eating them on…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…
Blackberry and Apple Loaf
This easy, spiced Blackberry & Apple Loaf is the perfect tea time treat. Have it sliced with butter or without, you decide! Today I’m sharing my recipe for Blackberry and Apple Loaf! Having picked lots of blackberries and apples recently I wanted to come up with a simple tea loaf to enjoy them in. After…
Chocolate Drizzle Flapjacks – deliciously chewy!
Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I’m sharing with you Chocolate Drizzle Flapjacks! I can’t actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from “Learnabout… Cooking” by Ladybird…
April’s Credit Crunch Munch Round-up
April’s Credit Crunch Munch Round-up The April Credit Crunch Munch Round-up is upon us and what a brilliant array of entries we’ve had yet again this month. The winner of the Oxo Stainless Steel Rotating Untensil Holder will be announced at the end and all UK entrants barring myself and Helen were entered into the…