Thank you Choclette, spelt just adds a beautiful nuttiness to recipes doesn’t it:-)

Pear crumble sounds so good. Excited to see you using wholemeal spelt in the topping. As you know I love it.

So glad you all loved my crumble Daff and glad I could teach you a new hack:-)

A wonderful dessert. Beautiful on a cold autumn day! The slight heat of the ginger adds a gorgeous warmth and flavour to the topping. Everyone loved it. So easy to make and who knew to make crumble in a food processor??? Well I will never crumble by hand anymore.

Thank you Emma, it really is utterly delicious:-)

Great Martina, I love it:-)

Thanks, it really is lush:-)

this sounds just delicious

That’s fine:-)

Now his looks lovely but I think I would leave out the ginger as I am not a fan 🙂 x

Fab, as Nigel Slater says a recipe is just a starting point so glad you tailored it to your taste:-)

I’m sure you’ll love it:-)

I’m going to give this one a try. Looks scrummy. x

Thanks for your feedback. Yes I do love this crumble, pears go so well in it:-)

Have just made this, and it is wonderful! The smell is so appetizing too. Definitely will cook it again.

I’m sure you’ll love it:-)

It’s really scrummy:-)

Ooh I love cooked pears, especially with chocolate:-)

Nor had I before I came up with this recipe, it’s totally wonderful though:-)

Thank you, it’s proper comfort food:-)

It’s soo good:-)

I’ve never had ginger in a crumble but I bet it tastes good.

I like this recipe. I can use up all our pears!

This looks yummy

Thank you, I do hope you try it:-)

Thank you Nicola, do let me know how you get on!

This looks so delicious…bookmarked recipe to try soon! 🙂

Thank you, do give it a try:-)

Thank you Angela:-)