Pork in Grapes is a delicious creamy dish my mum used to make. Pork chops, grapes, onion, cream and stock go to create this yummy dish which is served with rice.
Pork in Grapes is a dish my mum used to make regularly when I was growing up. It then became a regular in my household and then got forgotten about for a few years.
Sometimes it’s nice to give your favourites a rest and then rediscovering them makes them all the more special. When my son’s old school were putting together a cook book (7 years ago), Pork in Grapes is one the recipes I gave them as it was my signature dish at the time!
Do get hold of some good pork chops as this will make all the difference to the flavour, there’s nothing worse than a bland pork chop!
Do you have dishes you’ve made relentlessly and then forgotten about? Do tell me about them in the comments below.
For more pork recipe inspiration check out these recipes!
- Korean BBQ Style Spicy Pork Lettuce Wraps
- Pork & Mushrooms in a Cream & Tarragon Sauce
- Quick Leftover Pork Peso Pasta
- Fun Guo (Chinese Pork Dumplings)
- Pork & Pickled Peppers
I’m sure you’ll love this pork in a grape sauce so do leave a comment below or share your creation with me by tagging @FabFood4All on Instagram!
Pork in Grapes
Ingredients
- 25 g Unsalted butter
- 1 tbsp Rapeseed oil
- 4 Pork chops
- 1 Large onion finely chopped
- 150 mls Single cream
- 250 g Seedless grapes green or red
- 200 mls Chicken Stock
- Salt and freshly ground pepper
Instructions
- Melt butter and oil in large frying pan and add chops and onion.
- Fry chops for about 6 minutes per side (until cooked) then reserve in a warmed oven dish.
- Add grape halves to softened onions and fry gently for 2 minutes.
- Add chicken stock, bring to boil then add single cream and seasoning.
- Add chops back to pan and heat through.
- Serve on a bed of rice.
Jane Willis
Perfect! Having had a power cut today thank to the storm, I was looking for something that could be cooked entirely on the hob and used ingredients I have in the fridge – this fits the bill and will be on tonight’s menu.
Beth Young
Such a nostalgic recipe! Haven’t eaten this for years but most definitely want to have it again this week after reading this!
Camilla
Fab, I’m glad I’ve reminded you of it:-)
Ursula Hunt
Unusual combination and recipe
Ursula Hunt
Unusual combination
Lisa Williams
I never would of putting these two together but the more I think about it the more sense it makes thank you so much for all your inspiration 🙂
Anneli Faiers
I must say that looks yummy. Creamy and rich and I bet the grapes are just lovely. I think my equivalent dish that my Mum would roll out regularly would have been chicken thighs in a cream and mushroom sauce….:) Comforting childhood stuff. x
Camilla
Thanks Anneli, I love a creamy mushroom sauce too:-)
DANIELLE VEDMORE
Looks yummy hun – especially paired with the rice. Am not a big fan of pork but I think the cream and grapes would definitely make it more tasty – everything tastes better with cream added to it!
Camilla
If you don’t like pork then I’m sure it would be equally good with chicken:-)
Javelin Warrior
I’ve never had grapes with pork chops before, but I’m intrigued by the combination. And I love the sauce! I don’t know if I have a “signature” dish (and I hate that word) and definitely nothing this unique!
Camilla
Thanks Mark:-) The strangest combo I ever had was as a kid visiting my aunt when she was having a dinner party, we had fish with bananas and flaked almonds, this has stuck in my mind as I thought it was so wacky:-) I can’t say that’s a recipe I’m longing to recreate though LOL!
euphoriabuzz
Interesting recipe.
Ness
I’ve been waiting for this recipe since I saw your photo of it on Twitter. I love the idea of the sweetness of the grapes cutting through the heaviness of the cream. I’m sure all the family would like this.
Camilla
Aah, thanks Ness, nice to know it tickled your taste buds:-)