Pork & Mushrooms in a Cream & Tarragon Sauce – sliced pork tender loin and mushrooms in creamy tarragon and white wine sauce. You’ll think you’re dining out it’s that good!
You may have noticed, especially if you follow me on Facebook, that I recently entered the world of ultra bargain shopping which happens late in the day. With all this extra wonderful produce I have been busy putting all my food bargains to great use and have not wasted a thing!
So this recipe for Pork & Mushrooms in a Cream & Tarragon Sauce was put together a couple of Sunday’s ago with mushrooms and tarragon that only cost me a couple of pence. I had a pork loin, cream and some wine bagged up in the freezer so this recipe virtually wrote itself!
So what did my family think of it? Well to say they loved it would be an understatement.
I think there was almost a riot as everyone wanted to check they’d had their fair share and in my rush to take photos the portion control kind of went out of the window LOL! It was that good!!
The wine, cream and tarragon were perfect bed fellows and if I was served this in a restaurant I’d be very happy!
More tarragon based recipe ideas
- Warm Chicken, Bacon & Tarragon Salad – Fab Food 4 All
- Homemade Mushroom Ravioli with a Creamy Red Wine Sauce – Emily’s Recipes & Reviews
- Kavey’s Chicken Tarragon Pasta Bake – Kavey Eats
- Healthy & Vegan Green Goddess Dressing – Fuss Free Flavours
I’m entering my Pork & Mushrooms in a Cream & Tarragon Sauce into Credit Crunch Munch which I run with the lovely Helen of Fuss Free Flavours. Plus the No Waste Food Challenge run by Elizabeth’s Kitchen Diary. Finally I’m entering Cooking with Herbs over at Lavender & Lovage!
I’m sure you’ll love this dish so do leave a comment and rating below. You can also share a pic with me by tagging @fabfood4all on social media!
Pin for later!
Pork & Mushrooms in a Cream & Tarragon Sauce
Ingredients
- 2 tbsp Rapeseed oil
- 460 g Pork tenderloin fillet cut into 2 cm slices
- 300 g Mushrooms sliced
- 3 tbsp Chopped tarragon
- 1 Garlic clove crushed
- 200 ml White wine
- 200 ml Chicken stock
- 150 ml Single cream
- Freshly ground pepper
Garnish
- Extra chopped tarragon
Instructions
- Heat 1tbsp of oil in a pan and fry the pork loin slices until golden, then remove from the pan.
- Add another tbsp of oil to the pan and fry the mushroom & garlic until cooked through and all juices have evaporated.
- Add the wine, bring to the boil and simmer for 5 minutes to reduce by half.
- Add the stock and simmer for another 5 minutes.
- Then add the cream, ground pepper, pork and tarragon and heat through for a few minutes.
- Serve on a bed of rice or with mash and vegetables.
- Garnish with some extra chopped tarragon if wished.
Elizabeth
Ooch I’m salivating here looking at that photo! Gorgeous recipe, and a bargain find again! Thank you for sharing with the No Waste Food Challenge!
Camilla
Thanks Elizabeth, hope you’re putting your feet up now:-)
Stephanie Jane
This looks really good! I’ve only got one pork tenderloin recipe – cooked in tomatoes with black olives – and a whole loin does us for two meals so I now have a completely different meal to try out with the other half 🙂
Camilla
Excellent Staphanie, enjoy:-)
William Gould
I would love this but my wife doesn’t like her pork “messed around with”!
Camilla
Aaw William, there has to be a way!
Ursula Hunt
This sounds delicious
Camilla
Thanks Ursula it really is:-)
nazima
Love tarragon. I don’t eat pork but am sure this combination would work well with chicken too.
Camilla
Thaks Nazima, yes, would be perfect for chicken too:-)
Munchies and Munchkins
I think my mouth watered a little then just looking at the pics. I love tarragon x
Camilla
Thanks Becky, I was salivating myself over them today:-)
Kirsty Fox
Those pictures have made my tummy rumble, that look delicious and creamy!
Camilla
Thanks Kirsty, it was soo good!
Amy Basso
ooooh…creamy goodness! This looks amazing 🙂
Camilla
Thank you, it really was amazing:-)
Kavita
This is just the kind of dish I love, and classic flavours too. Bet it was delicious!
Camilla
Thanks Kavey, it was out of this world:-)
Emily
Yum this looks delicious! Mushrooms and tarragon are such a winning combination xx
Camilla
They really are Emily:-)