Hi Serena, I’ve never frozen it myself but apparently you can freeze fruit curd. So if it was me, I’d freeze it in an ice cube tray and then pop into a freezer bag, that way you can thaw individual portions in say a covered ramekin in the fridge overnight.

Hi Marie, I believe there are vegan curd recipes out there but I only know how to make traditional curd. You could perhaps cross my recipe with one of them.

Hi Sarah, yes due to the egg. Only commercially produced curds are shelf stable.

Oh that’s a shame. I’ve never had Banoffee Spread so can’t say if it will be similar, you’ll have to let me know!

Hi Sonia, I’ve never made it but vegan curd does exist but after a quick Google the first one I found only lasted a week in the fridge so that’s not going to help.

Dangerous stuff LOL;-)

Thanks, yes perfect with crumpets and so many things:-)

Oh this would be lovely with crumpets. A perfect afternoon treat with tea. Yummy!

Yes, I’d even pop in some banana slices too and some vanilla ice cream:-) Or I did just have it spread on a Scotch pancake the other day!

So could you use this in lieu of maple syrup on pancakes or waffles?

Thank you! Of course you can Gloria, you could even share:-)

Ok…so can I just eat this off the spoon? Wow….what a great idea. So many delicious ways to devour this sweet treat. I still think the spoon is the best option LOL!!

Thanks Emily, yes perfect for pretty much any time of day:-) About to put some on a pancake here:-)

Wow this sounds soo yummy, perfect for breakfast!

Thanks Colleen, you do have to try:-)

Camilla, this sounds amazing Sweet,creamy bananas toffy-fied, absolute yum in my books. Gotta try!

Oh yes, you definitely should:-)

Thanks Dawn, it is hard to resist:-)

Yes, I served them on Pikelets which are similar to crumpets:-)

Thanks Beth, it is totally dreamy:-)

Thanks Lucy, I’m having to hold myself back from the fridge:-)

Ooh this sounds so delicious! I can think of some lovely ways to use it up including straight from the spoon of course! shared.

This sounds dreamy! The Muscovado sugar must add a caramelized flavor to the sweet bananas! The addition of the brightness of the lemon must really balance it all out, too! I have to give this one a try!

never tried anything like this. Must give it a shot

This would be delicious on ALL the things. Though, admittedly, I’d be tempted to enjoy straight out of the jar 😉

Thanks Corina, yes the possibilities are endless:-)

This sounds amazing! I just love the combination of bananas and toffee and this would be brilliant in so many different desserts.

Thank you Emma:-)

Im a big fan of all of your jams and curds. This is so original I LOVE it.

Glad to finally put you out of your misery LOL. Yes it tastes too good, I may just have sneaked a teaspoon full from the fridge:-)

Thanks Janice, I am so pleased with it:-)

Thanks Kavey, I’m not the sort to eat curd off a spoon straight from the fridge but this curd is just too enticing:-)

Oh I think you have hit on a genius idea there! I’m going to have to have a go at making this.

Camilla, I can’t even tell you how much this has me salivating!! I adore banoffee and I love curds!

I was waiting for you to post this. What a great idea and I bet it tastes great. I thought you might use brown sugar. I’ve been guessing all day. Shared