Thank you so much for your feedback Laura. Very jealous of your fruit bushes, I have one raspberry bush which I’ve had a couple of years and yet to bear more than a few raspberries:-)

I’ve just made this jam with rescued raspberries reduced in store. Jam is absolutely delicious. Thank you so much for sharing the recipe. I will make more in the summer and will add blackberries too as we have 3 regular raspberry bushes growing in our garden, 1 golden raspberry bush and a big blackberry bush. Will he great for gifting.

Hi Michael, I’ve added that information to the post now, thanks for pointing out this omission:-) It’s best within first 12 months, see post for more info.

Aaw, that’s wonderful Tilly and thank you so much for taking the time out of your Christmas Day to leave such a lovely comment:-)

Making this on Christmas Day as emergency jam – we thought we had jam for the trifle and didn’t! Thank goodness for your recipe and a bag of frozen raspberries!

Awesome Jen, mixing in elderberries sounds like a fab idea! So very glad you like the recipe:-)

I made this for the first time back in July when my raspberry bush went nuts and we got 700g off in one picking. The taste is fantastic. We’ve just finished our last jar and I’m make another batch with elderberries mixed in for Christmas presents. So far, so good!

Hi Jackie, no problem, just proceed as if they are fresh raspberries as they’ll thaw as you gently heat to dissolve the sugar.

Thank you so much for taking the time out to let me know, so very glad you’ve caught the jam making bug. I have many, many recipes for you to expand your repertoire:-)

Wanted to log on and say thanks as it was my first time making jam, went really smoothly (I put in maybe a squeeze too much lemon-juice, was eye-balling it!), jam is delicious and makes me want to have another go. Thank you!

I’m very confused now Jean, did you use my recipe or was your comment meant for another recipe on another blog LOL?

Yay, so glad you like the recipe Misti, thank you for taking the time to leave a comment:-)

Hi Sharon, 1st question is, have you tried making my raspberry jam recipe as I can only answer questions about that. Once you have made my recipe and you have specific questions on it, then I can answer you. At the moment I’m not understanding.

Awesome Helen, wish my raspberry bush had produced some fruit this year so I could join you:-)

Awesome Soph, enjoy your wild raspberry jam:-)

Made with wild raspberries this evening. Made a really tiny batch with half a lemon and 200g raspberries, but it worked well.

Yay, so glad you like the recipe Les:-)

Couldn’t believe it. Recipe dead simple. Just pro rata’d the ingredients for my half kilo of raspberries and boiled for 9 minutes. Simples. Good set as well. Thanks

Hi there, I’ve never doubled this recipe but I know when readers have mentioned doubling my jam recipes then the time to reach setting point can take an awfully long time, maybe more than double? The volume of jam is in the recipe, which is 900 ml in total. If you do make more than the this recipe states then I’d advise you to use a digital thermometer so that you know when setting point is reached (around 104 – 105.5C). On a quick Google search the largest volume of raspberries used in a jam recipe that I can see is 1 Kg so perhaps that’s the optimum figure!

Hi Ann, yes you can but it wouldn’t be my choice as I wouldn’t want the chemical preserver used in the commercial lemon juice in my all natural jam. But that’s totally your call:-)

Awesome Patricia, so glad you like the recipe and found it easy, that’s what I strive to do:-) Had to Google Treaty Six Territory, so I take it you’re from Canada. For some reason my Canadian audience has double in the last year which is lovely:-)

First time ever thank you so easy. Best Jam in Treaty Six Territory!

Hi Laura, you can put the jars in the fridge if you wish or keep in a cool, dark place (I keep mine in a cupboard in my garage and then once opened pop in the fridge).

Lime juice sounds delish!

Great Dawn, lime always a great substitute for lemon, glad you made the recipe your own:-)

Used this recipe and tweaked it slightly.
I made a very small batch,
200g raspberries,
150g sugar
zest and juice of 1 lime.
It was amazing, thanks for the inspiration.

Aaw, that’s wonderful Mo, you’ve made my day. So glad you both love the recipe:-)

I made a batch of your raspberry jam and it was fantastic. My husband said it was the best batch ever … and I agree! Thank you for the wonderful, easy recipe!

So glad you like the recipe Tracy and glad you have a system that works for you:-)

Yay Mary, so glad you love the recipe!

I would never have imagined how much the lemon juice would make the flavor of the raspberries pop!
Will never use a different recipe!
Thanks so much!

Oh that’s wonderful Judith, thank you so much:-)

Never made jam before and, like other reviewers, thought it was complicated and took hours. But this was SO EASY!! and perfect jam each time I make it. Won’t be bothering to look for another recipe. PERFECT, thank you so much for sharing this. J

Helen, I’m just about to make this as I have loads of raspberries in freezer.

Regardng the sugar though jam does have loads and it’s to preserve it mainly, reduced sugar jam wouldn’t keep as well as the full sugar version, prone to mould easily. I make some reduced sugar things like mincemeat and I keep them frozen and just thaw as needed. Just an fyi 🙂

It’s funny how we have these misconceptions. So glad you like the recipe, raspberry jam is amazing:-)

Fabulous recipe and so easy
I always thought jam took hours to make!
Thank you for sharing

Thank you so much Helen, so glad your first attempt at jam making was successful

Hi, I’m so glad I came across this site for my first making of jam Ever!
My jam came out perfectly first time, I did cut down on the amount of sugar I put in, was gobsmacked at how much is used in jam. I’ve just made a bigger batch from frozen raspberries this time. Cook time took longer, I guess because of the extra water content. Hopefully will be ok. Thanks

Great Rose, so glad you like the raspberry jams! Hope you make some more of my jam recipes:-)