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You are here: Home / Cake / Raspberry, Almond & White Chocolate Muffins

Raspberry, Almond & White Chocolate Muffins

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Raspberry, Almond & White Chocolate Muffins are made with a mixture of flour and ground almonds to make them utterly moist and delicious!

Raspberry, Almond and White Chocolate Muffins, cake, mother's day, fruity muffins, nutritious, easy, quick

It probably hasn’t escaped your notice that it will be Mother’s Day on Sunday 15th March so I thought I would make some muffins that children could bake for or with their mums.

When I think of mums I think of pink so the raspberries that were sitting in my freezer came to mind. Then there was the abundance of ground and flaked almonds left over from Christmas which I thought would go perfectly and finally white chocolate to contrast the tartness of the raspberries!

Raspberry, Almond and White Chocolate Muffins, cake, mother's day, fruity muffins, nutritious, easy, quick

My husband doesn’t eat berries and my daughter when she heard I’d baked said “great, it doesn’t have fruit in it though”? But who wolfed down 2 muffins in the same day, yep, they did as well as myself and my son!

I’ve never had ground almonds in a muffin before but they give a lovely hint of marzipan flavour and as everyone who knows me will tell you, I’m a huge marzipan fan. My experiment with using half ground almonds instead of flour has inspired me to explore other cake ideas so watch this space!

Have you created a fabulous cake or cakes recipe whilst trying to clear out your cupboards etc? Do let me know in the comments below!

Raspberry, Almond and White Chocolate Muffins, cake, mother's day, fruity muffins, nutritious, easy, quick

More Fruity Muffins Recipes

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  • Blackberry, Apple & Speculaas Muffins
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  • Parsnip, Pear and Rosemary Muffins
  • Smurfy Smurfberry Muffins

Raspberry, Almond and White Chocolate Muffins, cake, mother's day, fruity muffins, nutritious, easy, quick

As these Raspberry, Almond & White Chocolate Muffins used up a glut of ingredients that were in danger of going out of date I’m entering them into No Waste Food Challenge over at Elizabeth’s Kitchen Diary.

I’m sure you’ll love these delicious raspberry muffins.

Do leave a comment and rating below when you make them. You can also share your creations with me by tagging @FabFood4All 

Raspberry, Almond & White Chocolate Muffins Pinterest image

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Raspberry, Almond & White Chocolate Muffins

Delicious muffins packed full of raspberries, ground almonds and white chocolate.
Course Snack, teatime
Cuisine American, British
Keyword almonds, raspberry, White Chocolate
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 18
Author Camilla Hawkins

Ingredients

  • 150 g Plain flour
  • ¼ tsp Salt
  • 2 tsp Baking powder
  • 150 g Ground almonds
  • 2 tsp Vanilla sugar
  • 200 g Frozen raspberries
  • 150 g Caster sugar
  • 100 g White chocolate chopped into small chunks
  • 2 Large eggs lightly beaten
  • 150 ml Light olive oil
  • 200 g Greek yogurt
  • 2 handfuls flaked almonds

Instructions

  • Pre-heat oven to 180⁰C.
  • Line 2 muffin trays with 18 muffin cases.
  • Sift the flour, baking powder and salt into a large bowl and then mix in the ground almonds.
  • In a separate bowl whisk together the egg, oil and yogurt.
  • To the flour mixture add the sugar, vanilla sugar, raspberries and chocolate chunks mixing well.
  • Add the oil mixture and mix in with a wooden spoon until just combined.
  • Spoon the mixture in the muffin cases and top with a few flaked almond.
  • Bake in oven for 25 – 27 minutes until spring back to the touch.
  • Allow to cool for five minutes before transferring to a wire rack to cool fully.

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Reader Interactions

Comments

  1. Amy Fidler

    14/03/2017 at 7:22 am

    What a great recipe x

    Reply
  2. Roger Bufton

    19/10/2016 at 5:32 pm

    Nice combo, look great.

    Reply
  3. Lisa Williams

    14/01/2016 at 1:37 pm

    They look so tasty and squidgy exactly what I look for in a muffin 🙂 Thank you for the recipe 🙂

    Reply
  4. olivia Kirby

    14/12/2015 at 7:50 pm

    I love making muffins, great for using up fruit. I love almonds so these would be a hit with me!

    Reply
    • Camilla

      15/12/2015 at 12:13 am

      Thanks Olivia:-)

      Reply
  5. Janette@culinaryginger

    15/09/2015 at 5:50 pm

    I’d one of these right now with my morning tea, they look delicious.

    Reply
  6. Alison Johnson

    27/06/2015 at 8:03 pm

    These do look very tasty & would make a good change from the traditional plain choc chip muffins I end up making every Saturday. Not sure I would put the flaked almonds on the top as my son would pick at them & complain. The almonds inside he’d never know about!

    Reply
    • Camilla

      27/06/2015 at 11:06 pm

      Thanks Alison;-) You could always just decorate half with almonds, I often taylor food here to different tastes eg blackberries at one end of an apple crumble:=_

      Reply
  7. Karen Herbert

    25/05/2015 at 12:40 pm

    Going to make these tonight they look delicious!

    Reply
    • Camilla

      25/05/2015 at 4:40 pm

      Oh fabulous, I’m sure you’ll love them:-)

      Reply
  8. Natally

    11/05/2015 at 8:14 pm

    Like a bakewell tart in a muffin…yummy!

    Reply
    • Camilla

      11/05/2015 at 10:03 pm

      Yes, kind of:-)

      Reply
  9. Elizabeth

    22/04/2015 at 7:53 am

    Yum! Loving the sound of these 🙂 Thank you for sharing with the no waste food challenge!

    Reply
    • Camilla

      22/04/2015 at 9:56 pm

      Thanks Elizabeth;-)

      Reply
  10. kayleigh white

    19/04/2015 at 12:25 pm

    Raspberries are delicious – so I will be making these!

    Reply
    • Camilla

      19/04/2015 at 10:08 pm

      Enjoy:-)

      Reply
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