Excellent Terry, so glad it worked out well for you:-)

I was looking for a blueberry black currant jam recipe, and did to try this and just sub the blueberries for the raspberries. It came out perfectly!

Hi Laura, I would just weigh out 150 grams of blackcurrant juice.

Awesome Toni, that’s a great problem to have:-) You’ll just have to make some more and then you can make some of my other jams too! Well done for succeeding with your first jam:-)

First time making jam and what a jam this is. The smell is incredible as it’s cooking! It took me a bit longer to get the jam to wrinkle on the saucer but I’m glad I waited until it did. The only problem I have is that it’s not going to last very long because everyone keeps eating it!

Have e-mailed but replying here too for others who might have the same question! Yes you can make jam from any frozen fruit, no need to thaw.

Thanks …. please email your response as this would make it easier for me to read.

Excellent Liz, so glad you adapted and made it your own:-)

Just made this gorgeous jam, though I had more Blackcurrants than raspberries, I used the same weight of fruit added together. It’s worked perfectly and tastes fab. Thanks so much for sharing!

It’s never too late to start, I just love it:-)

Oh do:-)

Great stuff, I’m sure you’ll get hooked once you start;-)

I have never had any success growing tomatoes they always just rot as they are about to ripen. Wonder why your raspberries didn’t flourish this year? The jam was lovely:-)

I have a glut of tomatoes this year, but alas, the raspberry crop was almost non-existent for some reason, so I haven’t made any raspberry jam this year. I love combination of berries in jams, and raspberry and blackcurrant jam is like an essence of summer

Thanks Richa, it really is, had some this afternoon as a treat on some toast:-)

Jam making is so satisfying isn’t it:-)

Thank you Leah:-)

Fab Michael, do let me know how you get on:-)

Been meaning to make some jam for ages!! Will definitely use this recipe this weekend 🙂

Oh please do Amy I’m sure you’ll get hooked like me:-)

It’s really lovely, do let me know what you think:-)

Thank you Maya, my hubby doesn’t like seeds but he always manages to eat my jam even though he’ll moan!

Thanks Kavey, I can thoroughly recommend it:-)

Really Sarah! I’ve had plain Blackcurrant but as I said it’s just a bit too sharp on it’s own but with the raspberries here it was perfect;-)

Don’t think I’ve ever tasted jam with blackcurrant in it before. Looks delish!

Thanks Joanne, it is an amazing flavour and colour:-)

Thanks Peter, I just worked so well:-)

Great Heather do show and tell when you do:-)

Great William, happy jam making:-)

Thank you so much Patty:-)

Yes my bargains are proving to be the cure for any writer’s/recipe developer’s block that’s for certain!

Thank you Jo, yes I love preserving my bargain fruits:-)