Thanks Maya:-)

Yay:-)

Great idea for using blackberries, we always have loads of them and never know what to make.

Jane it looks complicated but it’s dead easy:-)

Thanks Heather:-)

Thank you:-)

Thank you Elizabeth, would be lovely for breakfast:-)

Thank you:-)

Thanks:-)

Thank you:-)

That would be fine too:-) I just tend to use frozen blackberries as it helps them keep their shape better.

Yes, I was thinking of raw ingredients not processed ones:-) Thank you:-)

Thanks Julie:-)

Thank you:-)

How lovely of you to say:-) Totally not true but lovely all the same Vicki:-)

How gorgeous is this? Love your posts, you are such an accomplished chef! Thanks for linking up to #tastytuesdays

Thanks Laura – the spirals are so simple but so effective:-)

Thank you Becca:-)

Thank you – it was fun to make too:-)

I love spirally bakes, they look so much more fun than ‘normal’ ones. This seasonal fruity cobbler sounds fab!

Thanks, they are pretty aren’t they:-)

Thanks:-)

Thanks Kavey they’re so easy to do:-)

Thank you Ursula!

Fab:-)

Another rhubarb recipe which looks fantastic and the berries look pretty good too