Comments on: Rhubarb Compote with Vanilla Greek Yogurt & Meringue

By: Paul Wilson

Paul Wilson — Wed, 19 Aug 2015 23:11:13 +0000

I still have some rhubarb left from this season – have to whip up a few of these.

By: Camilla

Camilla — Sat, 16 May 2015 23:10:08 +0000

In reply to Paul Wilson. Jealous!;-)

By: Paul Wilson

Paul Wilson — Fri, 15 May 2015 23:53:37 +0000

My rhubarb is coming up nicely.

By: Camilla

Camilla — Thu, 23 Apr 2015 18:54:09 +0000

In reply to Heather Haigh. Ooh lucky you having rhubarb:-)

By: Heather Haigh

Heather Haigh — Thu, 23 Apr 2015 09:36:47 +0000

The rhubarb is just about ready now. I’ll give this a go as soon as I have been out and harvested some. 🙂

By: Ursula Hunt

Ursula Hunt — Thu, 20 Nov 2014 10:20:52 +0000

A great sweet that is quick to make and tastes delicious

By: Jane Middleton

Jane Middleton — Tue, 11 Nov 2014 19:07:23 +0000

This would be a lovely dessert, love greek yoghurt

By: William Gould

William Gould — Mon, 22 Sep 2014 07:48:05 +0000

I love rhubarb! We boil for 2 mins in a little water to freeze or harvest, so this would be easy to make!

By: Angie Hoggett

Angie Hoggett — Wed, 02 Jul 2014 10:33:34 +0000

Oh I love Rhubarb, this sounds lovely!

By: Paul Wilson

Paul Wilson — Sat, 21 Jun 2014 23:21:11 +0000

In reply to Camilla. Cheeky! :D

By: Camilla

Camilla — Tue, 27 May 2014 15:17:42 +0000

In reply to Ursula Hunt. Thanks, its nice and easy to make:-)

By: Ursula Hunt

Ursula Hunt — Tue, 27 May 2014 10:44:39 +0000

Great recipe, I love rhubarb

By: Camilla

Camilla — Fri, 28 Feb 2014 22:34:55 +0000

In reply to Paul Wilson. Why, are you having steak for the main course? (lol)!

By: Paul Wilson

Paul Wilson — Wed, 26 Feb 2014 00:16:43 +0000

I’ve got a rhubarb patch, and lots of egg whites from making mayo – all I need now is a cow!

By: Camilla

Camilla — Sat, 01 Feb 2014 14:33:43 +0000

In reply to Deena Kakaya. Thanks, it's a regular here in the Rhubarb season:-)

By: Deena Kakaya

Deena Kakaya — Sat, 01 Feb 2014 09:25:47 +0000

Who could resist this? Yum x

By: Camilla

Camilla — Sat, 16 Nov 2013 17:33:15 +0000

In reply to Lisa Williams. You and me both, just so easy and not too unhealthy like baked puddings:-)

By: Lisa Williams

Lisa Williams — Sat, 16 Nov 2013 13:03:58 +0000

This is delicious and has become my fave way of getting through my glut of rhubarb that I have in the freezer 🙂

By: Heather Haigh

Heather Haigh — Mon, 11 Nov 2013 01:38:18 +0000

Ooh, nice comination, will try and remember this is here when the rhubarb pops up next year.

By: Camilla

Camilla — Sat, 09 Nov 2013 11:46:00 +0000

In reply to Tracy Nixon. Oh no, I was reading up on this subject last night, you need the BRAT diet - google it!

By: Tracy Nixon

Tracy Nixon — Sat, 09 Nov 2013 01:27:09 +0000

This weekend I am going to eat yogurt! I have a really bad stomach bug which is giving me loads of heartburn! Yogurt and ice-cream are the only things that seem to sooth it! Boohoo! hense why I am up at 12.45am!

By: Maya Russell

Maya Russell — Sun, 27 Oct 2013 05:23:04 +0000

Like the sweetness of the meringue and the sharpness of the rhubarb.

By: Tracy Nixon

Tracy Nixon — Tue, 22 Oct 2013 04:08:47 +0000

My baking challenge for the weekend is to make meringue – I quite fancy this recipe – a little adventureous maybe ? or maybe not ? we’ll see! Watch this space!

By: prwilson

prwilson — Sat, 12 Oct 2013 23:53:44 +0000

Lovely. I think I’ve still got a bit of rhubarb growing in the garden.

By: Yummymummy66

Yummymummy66 — Thu, 03 Oct 2013 20:22:07 +0000

I will be trying this with the rhubarb we have in the garden.

By: Lisa Williams

Lisa Williams — Mon, 23 Sep 2013 10:39:51 +0000

delicious such a great idea to use the yoghurt rather than cream or custard

By: Tracy Nixon

Tracy Nixon — Mon, 09 Sep 2013 04:48:04 +0000

This looks a lovely combination!

By: Camilla

Camilla — Fri, 17 May 2013 07:44:48 +0000

In reply to Jacqueline @How to be a Gourmand. There was just a bit too much according to hubby and yes it did drown the flavour of the rhubarb so that's why I decided to go simple for the next rhubarb dessert:-) I can't beleive you've never had Semolina pudding, do they not serve it in schools in Scotland, I used to hate it as a kid along with rice pudding, junket in fact all the wet puddings! Breakfast sounds like a really good idea (note to self) so I'm going to try that too:-)

By: Jacqueline @How to be a Gourmand

Jacqueline @How to be a Gourmand — Fri, 17 May 2013 06:07:34 +0000

Oh dear, what happened with the cinnamon? I think it’s lovely just to have a few ingredients – means that there isn’t a myriad of flavours trying to mask the taste. I do love the classic combo of Rhubarb and Custard – lovely combination in any weather but I have never actually tried semolina before in a pudding (or at least I can’t recall).
I’m sure the greek yoghurt and rhubarb compote would make a delicious bkfast too!