Excellent, glad to have inspired you like Nigel did for me:-)

I’m doing something like this. In the oven I’m roasting the sausages with garlic and some sweet potato. In q pan, i will soften some onions and chopped apple until brown and slightly caramelised with honey tea spoon of honey, salt pepper. After I will add the mustard, creme fresh and herbs; stock and apple juice (as my wife is pregnant), take the sausages out (which should have some colour on them by now, take the roasted garlic out and mix that in with the sauce then add the sauce to the sausages in the roasting pan, stir all together and try to scrape all the goodness of the bottom, add the pasta, then pop back in the oven for 5 mins to thicken.

Hi Tom, thank you so much for reminding me about this recipe which my family love. If I had some yogurt in the house I would make this tonight as we usually have some cider in the fridge. This was one of my first blog posts back in 2012 so if you look at my home page I think you’ll notice a difference? Let me know what you think about my latest posts! Once again, I appreciate you taking time out of your day to read my recipe and leave a comment:-)

Yes I bet they’d love it, my kids do:-)

This looks good and something that my kids would like to eat.

Thanks Jane, a favourite here:-)

I wouldn’t personally put mushrooms in as the flavour combo is just perfect here – my family love this dish.

Thank you Anne, it’s a regular here as popular with whole family:-)

Love the look of this tasty dinner, you really know how to make hearty, delicious grub.

It looks good, i wouldn’t have thought of putting chipolatas with pasta but will after seeing this.

Thanks it’s a favourite here:-)

Ooh, I would have thought that the alcohol would burn off but not being a chemist wouldn’t like to say definitely so! Apple juice might be too sweet as the cider is more tart, but not having tried I can’t really say for sure!

Thank you. Oh yes, I only use good quality sausages – the family would down tools otherwise:-)

I’ve been using sausages myself in pasta dishes recently and love the distinctive flavour they give (but I have been using good-quality sausages that I’ve chopped up into small chunks and fried before adding the other ingredients)

I love pasta and this recipe looks lovely!

Thank you so much, we eat this very regularly:-)

I have to say after making this it is absolutely delicious thank you so much 🙂

this looks utterly delicious I really have to try this 🙂 Thank you

What a wonderful recipe! I will defo give this one a try! Thanks so much for sharing!!!

As well as Nigel influencing this recipe, I think subconsciously you did as well with your not being keen on cream view, plus we all OD’d of cream choux buns recently so I was feeling guilty! I have a feeling that if one uses full fat Greek yogurt the curdling would be fixed, but I only ever buy no or low fat so that’s a price I’m willing to pay =D

Thank you, it’s already become a regular favourite in our house!

Nigel inspired me, I’ve inspired you, it’s all good!

This looks good I was thinking the other day if I could make a pasta dish with some sausages and then I see this! Thanks fo the inspiration.

Thank you, I’m sure I will be posting again!