Comments on: Simply Delicious Spaghetti Bolognese

By: Lisa Williams

Lisa Williams — Mon, 30 Nov 2015 12:39:34 +0000

Yum perfect winter comfort food 🙂

By: Anthony Webster

Anthony Webster — Thu, 26 Nov 2015 14:35:43 +0000

Always a family fave

By: Camilla

Camilla — Sun, 18 Oct 2015 10:38:24 +0000

In reply to handbar. I'm sure you'll love it:-)

By: handbar

handbar — Sun, 18 Oct 2015 09:59:24 +0000

Next time I make Spaghetti Bolognese I will adjust my recipe to yours for a change. It sounds really nice and tasty.

By: Camilla

Camilla — Fri, 02 Oct 2015 13:02:09 +0000

In reply to Maya Russell. Yes do, it really makes it fab:-)

By: Maya Russell

Maya Russell — Fri, 02 Oct 2015 06:31:09 +0000

I wouldn’t have thought of putting sherry in but will try it.

By: Camilla

Camilla — Thu, 30 Jul 2015 14:43:00 +0000

In reply to Ursula Hunt. I thought lots of people added carrots, my mum always did, I think she might even have added a dash of Marmite!

By: Ursula Hunt

Ursula Hunt — Thu, 30 Jul 2015 09:02:20 +0000

I also add carrots to my spag bol, nobody else I know does but I am glad you do too

By: Geoffrey Clark

Geoffrey Clark — Thu, 15 Jan 2015 14:18:27 +0000

spagbol is a fav

By: Kaci Soderstrom

Kaci Soderstrom — Thu, 15 Jan 2015 01:02:36 +0000

This is a lot how I make spaghetti bolognese, only minus the alcohol and a few other ingredients chucked in. Very nice!

By: Camilla

Camilla — Mon, 10 Nov 2014 14:18:30 +0000

In reply to kim neville. Great, it's a firm favourite here and the sherry makes all the difference:-)

By: kim neville

kim neville — Mon, 10 Nov 2014 10:19:52 +0000

Sounds nice. I am defo going to try this recipe and maybe my fussy son will like it too 🙂

By: Paul Wilson

Paul Wilson — Tue, 21 Oct 2014 00:09:01 +0000

Can’t beat a nice bolognese.

By: Camilla

Camilla — Sat, 11 Oct 2014 22:37:28 +0000

In reply to Abigail Cullen. It really does make all the difference:-)

By: Abigail Cullen

Abigail Cullen — Fri, 10 Oct 2014 18:33:37 +0000

This recipe is one of my firm favourites, love the idea of adding sherry to the dish for that extra kick. Smashing!

By: Camilla

Camilla — Thu, 25 Sep 2014 11:52:59 +0000

In reply to Susan Joyce Rogers. I'm makin this for my daughter today as it's her birthday and it's her favourite meal;-)

By: Susan Joyce Rogers

Susan Joyce Rogers — Tue, 23 Sep 2014 16:54:14 +0000

Maybe a oldie but spag bol is a firm family favourite in our house,neverused sherry in it though!

By: Camilla

Camilla — Sat, 30 Aug 2014 09:27:46 +0000

In reply to gouldie7. Really, let me know if that goes:-)

By: gouldie7

gouldie7 — Fri, 29 Aug 2014 17:42:07 +0000

Carrot! I’ll have to try that in my chilli!

By: Maddy

Maddy — Wed, 20 Aug 2014 08:37:49 +0000

I love how this recipe can be adapted and added to. Reckon I never make exactly the same spag bol twice!

By: Carolin

Carolin — Sat, 19 Jul 2014 19:11:41 +0000

Hmmmmm, I could have that right now 🙂

By: Carolyn Clapham

Carolyn Clapham — Tue, 15 Jul 2014 07:59:39 +0000

Mmmm, that sounds delicious!

By: Paul Wilson

Paul Wilson — Mon, 30 Jun 2014 23:21:34 +0000

Does look super tasty.

By: Camilla

Camilla — Tue, 24 Jun 2014 21:52:47 +0000

In reply to Bev. Aah, thank you, that's an early one which wasn't that great!

By: Bev

Bev — Mon, 23 Jun 2014 13:26:12 +0000

Looks delicious – your photos always make me drool!

By: Camilla

Camilla — Sat, 16 Nov 2013 17:31:42 +0000

In reply to Heather Haigh. Aaw, thank you so much, that's so lovely to hear:-)

By: Heather Haigh

Heather Haigh — Sat, 16 Nov 2013 17:05:16 +0000

I love the fact that you do a mix of inventive recipes and classics – very useful when I’m trying to work out what to make for tea and great fun when I want to try something new. Thanks!

By: Lisa Williams

Lisa Williams — Fri, 18 Oct 2013 10:29:17 +0000

I love spag bol 🙂 I love to add in loads of veg, but I have to admit I use pasta like fusilli rather than spaghetti as I get in such a mess !

By: prwilson

prwilson — Sat, 05 Oct 2013 23:54:52 +0000

Much better to make a recipe like this rather than buy a jar of something.

By: Maya Russell

Maya Russell — Fri, 04 Oct 2013 06:19:52 +0000

Wonderfully simple. Thanks

By: Annie Costa

Annie Costa — Thu, 12 Sep 2013 09:32:47 +0000

Looks absolutely delish!Will deffo try this!

By: Camilla

Camilla — Sun, 17 Jun 2012 16:47:44 +0000

In reply to Jacqueline @How to be a Gourmand. Hi Jacqueline, thank you for visiting my fledgling blog. In the mad rush of life it means a lot when someone takes the time to stop and say something nice. My kids would probably eat Spag Bol and Cheesy Tuna Pasta every other night if they had their way. Regarding the photos I am wary of not over egging the cake so to speak. So after looking at all the pan shots I decided that none of them were necessary unlike for example a cake recipe where you need to show the consistency which is useful!

By: Jacqueline @How to be a Gourmand

Jacqueline @How to be a Gourmand — Sun, 17 Jun 2012 11:57:21 +0000

Spag. Bol with Sherry…..well,who knew? I loved Spaghetti Bolognese when I was growing up and would probably have it for dinner once a week. It was a firm family favourite and understand why it would go down so well with your children. PS What’s wrong with your photos? They look good to me!