Thank you so much. I’m sure you’ll love it:-)

I really like the combination of ingredients you put in this recipe, I have a lamb shoulder roast in my freezer at the moment and I think I’ll try to make it like this. I can just imagine the flavors of cinnamon,apricot and chestnuts with the lamb…yummy!

It is a wonderful meat and especial at this time of year:-)

I love lamb

Thanks Maya, yes that would work well:-)

Thanks Leila, it’s the kind of dish you can come home to after a long Sunday walk and perhaps a cup of tea:-)

Wow! That must be divine. I love chestnuts.and apricots. Very long cooking time but worth it.

Thanks for the offer, if I get a moment I’ll try to remember!

That’s dedication! 🙂 If you fancy it this would be perfect for the Slow cooked Challenge too, I do a full roundup every month, open now!

Thanks Jenni, yes I love recipes like this that look complicated yet aren’t-)

Ooooh, what a lovely recipe! I definitely wish I made lamb at home more often – and this recipe might be the one that gets me to do it! It sounds so fancy, yet looks so doable!

Thank you Tiffany, the apricot & chestnut stuffing works so well with the lamb-)

This looks delicious and so elegant! Great for the holidays. I love your apricot and chestnut stuffing. I can’t wait to make this!

Thanks Danni, it works so well with the lamb:-)

I love stuffing and would happily eat it just out of a bowl. This looks like a lovely flavoured stuffing and I can’t wait to try it.

Thanks you so much Sandi-)

Thanks Lucy! I did go out and buy a bigger slow cooker as it was going to be a snug fit in my smaller one which needed replacing anyway!

Yum this looks delicious Camilla I’ve never tried such a large piece of rolled shoulder of lamb before but it looks perfect for feeding a large family gathering! Always keen to use Welsh Lamb too rather than lamb brought from overseas.

You did a beautiful job roasting that lamb. It looks delicious.

Thanks Colleen, it is a fabulous meal-)

Thanks Dorothy, it is really good-)

What a beautiful meal! That stuffing sounds so good!

Thank you Danielle, they really are great bed fellows-)

Yes, it really would be-)

Great alternative to turkey on Thanksgiving!

Lamb and apricot go so well together and this stuffing looks great. Packed full of so many different flavours.

Thank you April, yes Welsh lamb is truly fabulous-)

Thank you Savita, hope you get to try it soon-)

Thank you Traci, yes would be a great Thanksgiving meal-)

Congratulations on being a Llambassador! This recipe looks so delicious, Camilla. I love using the slow cooker too. What a gorgeous flavour combination in the stuffing – and I do love Welsh Lamb.

Our family loves a good lamb roast. This recipe looks very inviting and perfect for holidays. Saving to try this one sometime. Thanks for sharing!

This looks like the perfect alternative to Thanksgiving turkey! I love your description and photos…removes the intimidation from this amazing looking dish! Thanks for sharing!

Thank you, it was delicious:-)

Thanks Ceri, I forget you’re Welsh-)

First you had me at welsh, and then you had me at lamb. I haven’t had a proper roast with lamb for a long time, used to be a real family favourite. This recipe sounds fab especially as you can do it in the slow cooker.