Thanks Janice, they are incredibly delicious:-)

What a great idea! I love maple and smoky flavours, I must try this recipe.

What is the alternative way if you haven’t got an Actifry? 🙁

I use mine all the time Richard, so good:-)

Other oils aren’t as stable at high temperatures so that’s why I use rapeseed oil.

These are sooo nice! Do you think it would work just as well with other oils, such as vegetable or olive? x

Thanks Margaret, they are so tasty:-)

Oh yes please -perfecy to entice my FAMILY to eat more if the good stuff
This flavour will make all the difference

Thank you Suzi:-)

Thanks Kavey, they are so tasty:-)

It certainly is:-)

Thanks Kate, yes you could try roasting in the oven and adding the maples syrup in the last few minutes.

Wow these look super tasty Camilla… I’m such a savoury snacker, it really is an affliction… so I’m going to have to give these a try. I don’t have an actifry but might try roasting them in the oven instead.

Thanks! The ActiFry is the perfect way to cook chickpeas:-)

Thanks Ren, yes far more virtuous than a bag of crisps:-)

This is inspired Camilla – they sounds super tasty and a healthier nibble than a giant bag of crisps!

Great Zizi, enjoy:-)

Thanks Michelle, they are really good:-)

Thanks, yes they are pretty addictive:-)

You could use this recipe from Issy Hossack as a guide, so I’d add all the ingredients at the start and then add the maple syrup in the last few minutes as it would probably burn otherwise. http://www.fabfood4all.co.uk/top-cinnamon-izy-hossack-review-recipe/

I love chickpeas, and these flavours; these look like they’d be difficult to stop eating! Great recipe, thank you.

I have made this (my version)before in my air fryer so addictive!! Smoked paprika is a staple in our house 🙂

It all looks wonderful and the distribution is perfection! Love the way you make these Camilla.

They really are delicious:-)

Thanks Heather, enjoy:-)

Thanks William and as someone just said on twitter they are great sprinkled onto a salad too:-)

Great Dave, do let me know what you think:-)

Thanks Helen, yes you could add chilli:-)

These look delicious! I might add a bit of chilli too to give some heat!

I wouldn’t be without mine:-)

Thanks Janice, they are really yummy:-)

Thanks Karen, yes chickpeas are fab and so versatile:-)

Thanks Cathy, yes I was a late comer to smoked paprika too:-)

Yum, these sound fab! I’m ashamed to say I’m a late discoverer of smoked paprika but now I put it in most things for that gorgeous smoky BBQ taste 🙂