Hi Barbara, I haven’t tried it but I think that would work, or you could use thawed frozen sweetcorn.

Thanks Amy, it’s one of my favourite lunches/brunches, in fact we’re having tomorrow-)

I have checked this kind of recipe in every where. Finally got this amazing reciepe. Thanks for sharing.Will try this on week end.

Aaw, thank you so much, so glad you enjoyed it:-)

What a delicious recipe. I found it on Pinterest and the image made me drool. I cook a mean poached egg so was super excited to make this and it was delicious.

Excellent Dorothy, they’re so easy to throw together – good luck with your brunch! Let me know how it went-)

I’m hosting a brunch this weekend, and my menu just changed! I am so excited about the frittas.

Thank you, it is a fab breakfast-)

Great Sam-)

Thank you, I think you’re right-)

Thank you Kavey, it is a delicious breakfast-)

Thank you Colleen, your version sounds great too-)

Oh I know I’d enjoy this for a lazy weekend breakfast! Looks delicious!

Thank you Kate, I think I’ve nailed poached eggs as I have made so many in my time LOL:-)

Woah, you make a perfect poached egg! Such a great brunch idea. I’d love to treat myself to a meal at the Goring some time.

Thanks Helen, yes many years of egg poaching have made me get it down to a fine are, I think I could poach eggs in my sleep:-)

Thanks Emma, it is really quick to throw together, it’s just a case of juggling and overlapping the cooking of the separate components:-) I think I am a master egg poacher, we have them so often:-)

that egg looks amazing! I do love a good poached egg but mine are never very good, so I’ll try your method, thank you 🙂

Camilla this recipe looks fantastic! Perfect for lazy Sunday mornings or if youre cooking a loved one breakfast in bed 🙂 you’ve got the poached egg just how I like it!

Hi Yvonne, can I ask what device you are using as I’ve never had any complaints before so am a little puzzled or perhaps you could send me a screen shot. [email protected] Many thanks

I really like to be able to read your recipe. However, the side bar obscures most of it. Can this be moved? Thank you