Spiced Almonds – roasted with chilli, cayenne pepper, Tamari and a little sugar for a hint of sweetness. Seriously addictive and perfect for entertaining.
Do you have a bucket list of dishes that you’ve never made and keep meaning to get round to? I do and one such dish (or should I say snack) was flavoured roasted nuts.
I remember my mother being very impressed at a party she went to where the host made some spiced nuts and so for the last 15 years of more I’ve had that seed of a thought and never acted on it (dreadful I know).
Anyhow spying a bag of unopened blanched almonds in my cupboard yesterday and not having any baking plans for them I decided to bite the bullet and make my own Spiced Almonds. I read up on all sorts of different recipes including a couple from the Cranks series of books and this is my version as I wanted a savoury spicy nut with a slight hint of sweetness.
I have to say these Spiced Almonds were a huge hit here and were all eaten up – it was a miracle I had any to photograph as hubby’s paws kept reaching out for “just another one”!
Then my teenage son came home from school and he gave them the big thumbs up too. My daughter wasn’t keen as she’s not a big fan of spicy snacks so that just left more for the rest of us! These nuts are seriously dangerous as you just can’t stop eating them.
So if like me you’ve never made your own spiced nuts I urge you to try it as it’s so very simple and they taste so much better than the over salted nut mixes you can buy.
More nut/snack recipes you should try!
- Sticky Honey & Sugar Coated Roasted Almonds and Pecan Nuts – Coffee & Vanilla
- Spicy Roasted Cashew Nuts – Recipes from a Pantry
- Coffee Candied Almonds – Fuss Free Flavours
- Paprika Spiced Mixed Nuts – Farmersgirl Kitchen
- Smokey Maple Roasted Chickpeas (vegan ActiFry recipe) – Fab Food 4 All
- Sweet & Spicy Roasted Chickpeas – Fab Food 4 All
Pin Spiced Almonds for later!
Spiced Almonds
Ingredients
- 200 g Blanched almonds
- 1 tbsp Light olive oil
- 1/8 tsp Hot chilli powder
- 1/8 tsp Cayenne pepper
- 2 pinches of salt flakes ground between your fingers
- 10 g Caster sugar
- 1 tbsp Tamari soya sauce
Instructions
- Preheat the oven to 180⁰C.
- In a bowl mix together the oil, spices, salt and sugar.
- Add the almonds and coat well.
- Spread a layer of almonds over a baking tray lined with baking paper.
- Bake for 5 minutes on the top shelf of oven.
- Pour the Tamari over the nuts and toss well to coat.
- Bake for another 10 minutes turning the nuts halfway through the cooking time or until golden and dried out.
- Allow to cool on tray.
- Serve or will keep up to 3 days in an air tight container.
Ursula Hunt
I spiced peanuts with this recipe and they were good
Camilla
Ooh I must try that too as peanuts are so cheap – thanks for letting me know:-)
angiehoggett
wow I love this, nuts are my downfall!
Camilla
Me too, once you start you just can’t stop!
Heather Haigh
I just know if I made those I wouldn’t stop eating them till they were gone.
Camilla
Yes you’d be right there LOL:-)
susankmann
These look amazing. x
Camilla
Thank you Susan – we’re addicted:-)
Jen
I have a loooong list of things I want to make and now I have to add these nuts to that list. Love the photos too 🙂
Camilla
Tell me about it Jen:-) Thank you:-)
Jo of Jo's Kitchen
Sounds yummy! I love anything spicy
Camilla
Thank Jo, I’m sure you’d love them:-)
All That I'm Eating
I do have a bucket list and funnily enough, my own flavoured nuts and seeds are on it too! These sound delicious Camilla.
Camilla
Thank you, yes seeds would be fab too:-)
Meghan@CleanEatsFastFeets
I’m with you. I love keeping roasted nuts on hand for any and all occasions. I’m digging the spice blend you’ve got going on here.
Camilla
Thank you Meghan – they are just far too addictive:-)
Jane McColl
These are amazing, we made these to take on a picnic and they were a hit.
Camilla
Brilliant, so glad you like them and lucky you having picnic weather:-)
Maya Russell
They look delicious – and good for you if you manage not to eat too many!
Camilla
Cough:-)