Comments on: Strawberry Jam

By: Camilla

Camilla — Mon, 30 Mar 2015 09:57:54 +0000

In reply to DANIELLE VEDMORE. This was my first ever jam and since then I have dropped using jam sugar as it's just not necessary.

By: DANIELLE VEDMORE

DANIELLE VEDMORE — Sun, 29 Mar 2015 10:26:29 +0000

Jam Queen is back 😉 Looks gorgeous – I want scones now!

By: Camilla

Camilla — Sat, 28 Mar 2015 23:53:44 +0000

In reply to Kerry-Ann Pope. Thanks Kerry-Ann:-)

By: Kerry-Ann Pope

Kerry-Ann Pope — Fri, 27 Mar 2015 17:27:32 +0000

This looks so easy, I will definitely be trying this as we love jam and cream on scones in the warmer months and it tastes so much better home made.

By: Roger Bufton

Roger Bufton — Wed, 25 Jun 2014 15:01:23 +0000

Like the jam & scones

By: Camilla

Camilla — Fri, 13 Jun 2014 19:20:59 +0000

In reply to Carolyn Clapham. Brilliant, my strawberry plants are ancient now so don't think I'll be seeing any strawberries this year!

By: Carolyn Clapham

Carolyn Clapham — Fri, 13 Jun 2014 10:42:11 +0000

My strawberries are ripening now, so it’s only a matter of time until I can try this. I can’t wait:)

By: gloria

gloria — Mon, 26 Nov 2012 17:51:57 +0000

OMY look beautiful I love make fruits jam!! this look delicious!!
The first blog I knew was Delia site and still have frends there:)

By: Camilla

Camilla — Thu, 04 Oct 2012 17:54:34 +0000

In reply to Choclette. I believe the butter tip was from Delia:-)

By: Choclette

Choclette — Thu, 04 Oct 2012 16:58:48 +0000

Oh that looks lovely. It’s hard to beat homemade strawberry jam, but gooseberry is one of my favourites. Having grown up on homemade jam, I’ve never been able to eat the shop bought stuff. The butter tip is a new one on me, sounds interesting.

By: Camilla

Camilla — Tue, 11 Sep 2012 11:29:15 +0000

In reply to Gitte. I have one jar left now and it was big hit with the family - best jam they'd ever tasted! Happy jam making:-)

By: Gitte

Gitte — Tue, 11 Sep 2012 09:39:56 +0000

I must try and make some jam, you’ve got me inspired now. Thanks for sharing the recipe and instructions.

By: Camilla

Camilla — Fri, 20 Jul 2012 20:03:54 +0000

In reply to Jacqueline. I love greengage jam so might have a go at making this when I see some! I used the Silverspoon Jam Sugar for Strawberries and soft fruits and it worked a treat and as my strawberries were not verging on unripe I threw in the lemon rind as extra insurance, the flavour was very refreshing a strawberriful!

By: Jacqueline

Jacqueline — Fri, 20 Jul 2012 19:33:44 +0000

This is what I have to do while berries are still in season. I don’t have a single jar of jam left and nothing beats it. I am toying with using pectin sugar, so I can use less sugar and get a stronger strawberry flavour.