Hi Teresa, it doesn’t make a thick sauce, it’s the same consistency as thin cream. Have a look at my Instagram post where I remade it the other day and you’ll see. Also it gets slightly thicker on baking as some moisture is lost. https://www.instagram.com/p/C1aXzMMNV36/

Yay, so glad you enjoyed it Wendy, we also had it tonight:-)

Personally I wouldn’t reheat this turkey pie as the cooked meat has already been reheated once. You can Google for alternative advice but I wouldn’t want to be held accountable for giving it as it goes against the food safety I was taught in Home Economics classes.

Onion, spring onion.

What can you use instead of leeks.

Thanks Nickki, I’ll be making it again tomorrow:-)

I love a pie with a cream sauce – this looks utterly delicious!

I haven’t tried freezing it before but would freeze it before egg washing and baking.

Oh that’s wonderful Chris, I’m planning to make it tomorrow, just bought leeks today:-)

Made this 3 years ago and now the family want it every year, its so good.

this would be such a great way to use up the leftover turkey … thank you 🙂

Thanks Martina;-)

Aah, thank you Ursula! Picked up a few tips when I worked in a professional kitchen when I was 20:-)

Thank you, I can’t tell you how good it is:-)

Thank you, it’s a big hit here:-)

I adore making pies, chicken & ham being a favourite in our house, but this is perfect for all that left over Turkey at Christmas…..

Thanks x

So glad you liked it:-)

It’s heavenly:-)

You won’t be disappointed:-)

Oh do let me know what you think, we love it:-)

Thank you:-)

Thank you, it’s the best pie I’ve made to date:-)

Oh I hope you do:-)

Thank you:-)

Isn’t it just:-)

Do let me know how you get on:-)