I didn’t plan to make Spinach & Butternut Squash Soup yesterday as it was my birthday. Hubby offered to take me out for lunch but I knew I had a 1 p bag of bargain spinach in the fridge that was in need of using up. After a quick forage I also found half a…
butter
Crispy Clementine Cookies
Crispy Clementine Cookies are delicious buttery, clementine infused cookies with a crispy sugar glaze. Perfect for Christmas and easy enough for kids to make with a little supervision. Every Christmas since my twenties I have been baking these Crispy Clementine Cookies which I adapted from an orange based recipe in my mother’s old 1970 cookbook…
Easy Blackberry Curd
Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. If you’re anything like me, you’ll have a freezer full of blackberries that you foraged for earlier this summer. I realised it was high time I used up my blackberries so I decided to make some…
Lemon & Elderflower Curd Cupcakes
Lemon & Elderflower Curd Cupcakes are so quick and easy to make. Hidden in their center is a luscious pool of curd, making them so delicious! After making my Lemon & Elderflower Curd recently I knew the next step would be to make something with it so today I bring you my Lemon & Elderflower…
Micro Quail Egg & Smoked Ham Danish Open Sandwich #HeinzSeriouslyGood
In association with Heinz There’s a new mayo on the market called Heinz [Seriously Good] Mayonnaise which is free of added colours, flavours or artificial thickeners as well as being made with free range eggs. To celebrate the launch Heinz have devised the [Seriously] Good Taste Challenge to create [Seriously] Good Spoonfuls. Being half Danish…
Creme Egg Chocolate Fudge
Creme Egg Chocolate Fudge is creamy soft fudge made with melted Creme Eggs and dark chocolate decorated with mini Creme Eggs and Mini Eggs! Easter is nearly upon us so I felt had to do something fun and different from my previous Easter posts so I put my brain to work and came up with…
Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon
Sponsored by Iceland If I asked you where all the ingredients for this Grilled Seabass with Lemon Garlic Butter Sauce and Colcannon came from I’ll bet not many of you would say Iceland but that’s exactly where I bought them! Having been challenged to “Go Frozen with Iceland” I couldn’t wait to visit my nearest…
Chocolate Orange Panettone Pudding
Chocolate Orange Panettone Pudding is a delicious twist on the classic Bread and Butter Pudding!, It’s sure to become your favourite way of using up leftover panettone! A twist on the classic Bread & Butter Pudding, Chocolate Orange Panettone Pudding is sure to become your favourite way of using up leftover panettone! Chocolate Orange Panetonne…
Peach, Tea and White Chocolate Traybake
Sponsored by Typhoo Peach, Tea and White Chocolate Traybake is a deliciously moist cake infused with tea and ginger, studded with peaches, and drizzled with white chocolate. Perfect for your afternoon cup of tea or even pudding! Just like the Jack Buchanan song, “Everything Stops for Tea” in our house, several times a day in…
Rocky Road Fudge
Rocky Road Fudge is milk chocolate and marshmallow fudge studded with biscuit pieces and decorated with more marshmallows and chocolate chips – simply heavenly! Today I’m sharing Rocky Road Fudge! My last dalliance with fudge was over a year ago and was a resounding flop. I didn’t own a digital thermometer back then so when…