Sponsored by Go Compare Cream of Leek, Potato & Carrot Soup is a healthy, family friendly soup packed full of nutrients. As a mum I am always trying to make sure my family gets their 5-a-day of fruit and vegetables and hopefully more. As adults we have no problem eating most fruits and vegetables (ok…
celery
Simple Pork Fried Rice
Simple Pork Fried Rice is a great way to use up leftover roast pork and vegetables from your salad drawer. A quick and tasty midweek meal that will please the whole family. Chinese New Year Chinese New Year falls on 31 January this year and marks the start of 15 days of celebration. This year…
Chicken Casserole & Cheesy Herb Dumplings
Chicken Casserole & Cheesy Herb Dumplings is a delicious and frugal family meal which is cooked in the slow cooker. What an inspiration Twitter is! I do love this form of social media as I have made some wonderful friends from it and have also engaged with some wonderful brands through it too! The other…
Leftover Winter Vegetable Soup
I made this Leftover Winter Vegetable Soup just before Christmas as I’d made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. I was also very aware that like most Brits I’d over bought on the sprout front and had a bag I needed to use up before…
5-A-Day Butter Bean & Chorizo Bake
5-a-Day Butter Bean & Chorizo Bake I had a fridge full of various vegetables and a tin of butter beans so this 5-a-Day Butter Bean & Chorizo Bake was the result and I have to say that all plates were cleaned with vigour. This dish is like a rainbow and delicious with some wholemeal buttered crusty…