In association with British Lion Eggs I don’t know about you but sometimes meal times in our house have to be a really quick affair. There can be a spate of school meetings etc that all seem to occur bang in the middle of dinner time so a quick solution is needed! This is when…
eggs
Cheesy Courgette Omelette
Today I bring you my Cheesy Courgette Omelette, something I often make at the weekend for our lunch but had never thought to post until one of my Facebook followers asked for the recipe! But before I get onto omelette I just want to say sorry for the unscheduled break from posting! After taking a…
Monster Pancakes
Monster Pancakes have a tropical taste as they are made with coconut oil and decorated with fruity faces! Get your kids making scary monsters with fruit and other toppings/fillings such as Nutella and maple syrup for a fun Pancake Day dessert. To celebrate the release of Hotel Transylvania 2 which is out now on Digital…
Golden Syrup & Clotted Cream Croissant Pudding
Golden Syrup & Clotted Cream Croissant Pudding is croissants baked in golden syrup and clotted cream custard. Simply heavenly comfort food! So it’s January and the trend is that everyone tries to eat healthier after the indulgence of Christmas! Well, I’ve never been very good at trends and with this cold snap we’re having at…
Cheesy Fish Chowder Pie
Cheesy Fish Chowder Pie combines fish pie mix, sweetcorn, leek and cornichons in a cheese sauce topped with a puff pastry lid! Simply divine! After taking a pack of fish pie mix out of the freezer the other day I had no idea what I was going to make with it. By tea time I…
Chocolate & Pistachio Mousse
Chocolate & Pistachio Mousse is delicious, intensely chocolaty mousse with added pistachio paste – a match made in heaven! At Christmas time (or whenever you are entertaining) you want as little stress and fuss in the kitchen as possible. So a great great dessert is one you can prepare ahead and just pull out of…
Peach, Tea and White Chocolate Traybake
Sponsored by Typhoo Peach, Tea and White Chocolate Traybake is a deliciously moist cake infused with tea and ginger, studded with peaches, and drizzled with white chocolate. Perfect for your afternoon cup of tea or even pudding! Just like the Jack Buchanan song, “Everything Stops for Tea” in our house, several times a day in…
Salted Caramel Crunchie Ice Cream
Salted Caramel Crunchie Ice Cream is lush dairy salted caramel ice cream studded with honeycomb and chocolate from the Crunchie bars. This ice cream is simply heavenly! Faced with a carton of double cream that was fast approaching its use-by date I knew the best way of preserving it was to make ice cream. That…
Rainbow Chard Soufflé
Rainbow Chard Souffle if a light and fluffy souffle bursting with flavour from the Cheddar and Parmesan cheeses as well as a kick of cayenne pepper! I was lucky enough to pick up 2 packets of Rainbow Chard for pennies on one of my recent bargain shops; it’s becoming like a lucky dip and I…
Egg, Leek and Potato Curry
A mild Egg, Leek and Potato Curry that is as frugal as it is delicious. The perfect mid-week vegetarian meal. Last night I went to cook some pork chops but inspired by Jacqueline of Tinned Tomatoes, hubby said he wanted to have a Meat Free Monday. Well, only too happy to oblige I went to…