Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! How Easy Cranberry Curd came about! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence…
preserve
5 Minute Lime Curd – easy power blender recipe!
Sponsored by Harts of Stur 5 Minute Lime Curd is a super quick, delicious, and tangy curd made in a power blender. Perfect for spreading or using in cakes and bakes! I was recently asked by Harts of Stur if I’d like to road test one of their products, the KitchenAid Artisan Power Plus Blender,…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Easy Spicy Mango Chutney + video tutorial
This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch! I am so excited to share my recipe for Easy Spicy Mango Chutney with…
Easy Blackberry & Apple Jelly with step-by-step video tutorial!
Easy Blackberry & Apple Jelly is a delicious, fuss free recipe which doesn’t require any specialist equipment as you can use a pair of tights and a colander instead of a jelly bag to strain the fruit. Today I’m sharing with you my Easy Blackberry & Apple Jelly with step-by-step video tutorial but perhaps I should…
Quick One Punnet Strawberry Jam (1st Prize Winning)
This Quick One Punnet Strawberry Jam (1st prize winning) is super quick & delicious, small batch recipe that requires no added pectin or special equipment. If you’re from across the pond a punnet is the plastic container you get strawberries in! If you’re looking for a soft set, homemade strawberry jam recipe that is super…
Strawberry & Elderflower Jam
In association with Portmeirion Strawberry & Elderflower Jam is a vibrant, summery strawberry jam flecked with elderflowers. Perfect for afternoon tea with scones and clotted cream! Today I’m sharing my Strawberry & Elderflower Jam with you to celebrate what would have been the founder of Portmeirion Pottery, Susan Williams-Ellis’ 100th birthday (6 June). If you…
Simple Rhubarb & Gin Jam
Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. The beautiful pink colour comes from the forced rhubarb used in this recipe! Even if you’re not a gin lover you will love this jam! I cannot lie, I am…
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…
Easy Grape Jam – 3 ingredients & no pectin!
Easy Grape Jam is the easiest grape jam recipe – no peeling grapes here and no added pectin! With a taste out of this world, this is a jam recipe you must try! I can’t tell you how excited I am about this Easy Grape Jam recipe that I developed this week. How this Grape…