Oh wow, perhaps a coincidence but a compliment if it is my recipe they use:-) Glad you found my recipe!

My kind of dish x

Thanks Richard, exactly right!

Thanks Amy:-)

Thanks A:-)

This looks lovely; I would never have thought of adding chilli to a dish like this. It’s great to have an idea of how much to use! Thanks :).

Thanks Maya, it is lush:-)

Thanks Heather, we love it-)

Thank you Nathalie:-)

Great Chris:-)

Thanks Rachel it really is:-)

Thank you Alida, it was so good, almost like asparagus:-)

Thank you Anca, it really was:-)

Aaw thank you April:-)

I love it when a great restaurant meal well remembered inspires a great home cooked meal! Your Tenderstem Broccoli, Chili and Garlic Spaghetti looks fresh, delicious and fantastic!

Thank you Lucy:-)

Thank you Charlie, it’s a winner on taste and time:-)

Thank you Laura, it’s going to be a regular here now as so quick and easy:-)

Thanks Elizabeth, it’s going to be on my regular rota list now:-)

What a gorgeous recipe that includea so many of my regular faves. This is a winner and I love the beautiflul colours , too!

This looks like such a perfect comfort food! I’ve been eating a lot of broccoli lately – love it!

Thanks Sarah, yes I love that too!

Thanks Nadia yes totally bursting with flavour:-)

Thanks Kate, I’m sure you’d love it:-)

I love when you hit on a vegetarian meal and your man doesn’t question where the meat is! That’s how you know you’ve got a winner! Loving all that garlic. Yum. 🙂 Rated/Yummed/Pinned/Stumbled.

Mmm this looks delicious! I could seriously eat this everyday! So simple but I imagine it’s bursting with flavour 😀

Ooh this is just my sort of food Camilla, love Tenderstem with chilli. Yum! Pinned and yummed for later.

Thanks Peter, it was delicious;-)

Exactly right Patty:-)

Thanks Tara, went down a storm here:-)

Thanks Margot, I’m sure you would love this:-)

Thanks Jeanne – we all seem to be chilli fiends here, even daughter’s taste buds have matured to love it;-)

That looks delicious and healthy.
Spaghetti seems to taste best served simply with couple ingredients, just like this one.
I know I would enjoy it as sprouting broccoli is one of my favourite veggies.

Oh I do love tenderstem broccoli and I don’t eat enough of it! Love the combo of flavours you have used here – and my husband would wolf it down (being a pasta and chilli fiend!)

Yes, fast and fabulous, a win win:-)