Comments on: Teriyaki Glazed Salmon Parcels

By: Camilla

Camilla — Tue, 16 May 2017 12:25:56 +0000

In reply to Amy Fidler. Thanks Amy:-)

By: Amy Fidler

Amy Fidler — Tue, 16 May 2017 07:48:17 +0000

Great recipe x especially on the BBQ x

By: Amy Fidler

Amy Fidler — Mon, 03 Apr 2017 06:45:32 +0000

love salmon,this is delicious x

By: Lisa Williams

Lisa Williams — Fri, 25 Dec 2015 12:04:52 +0000

Delicious I am a big Japanese flavours fan and this looks so tasty

By: Camilla

Camilla — Sun, 25 Oct 2015 22:34:26 +0000

In reply to Heather Haigh. Great Heather, glad you like the recipe;-)

By: Heather Haigh

Heather Haigh — Sun, 25 Oct 2015 17:05:30 +0000

I’ve made these a couple of times (using a gluten free soy sauce) and they are really yummy.

By: Camilla

Camilla — Mon, 05 Oct 2015 13:39:36 +0000

In reply to Anthea Holloway. Thanks Anthea:-)

By: Camilla

Camilla — Mon, 05 Oct 2015 13:17:09 +0000

In reply to Brian Jones. Gosh I've never considered that! Yes a fab way of cooking:-)

By: Brian Jones

Brian Jones — Mon, 05 Oct 2015 12:11:56 +0000

Salmon is a rarity for us due to living in a landlocked country but we do get it occasionally and love doing salmon teriyaki, never considered wrapping it and cooking it in a parcel… Sounds interesting and well worth a try.

By: Ruth Hedges

Ruth Hedges — Mon, 05 Oct 2015 09:46:21 +0000

Salmon is my most favourite fish and i love trying different ways to cook it so will try this! Thanks for sharing.

By: Anthea Holloway

Anthea Holloway — Sun, 04 Oct 2015 15:00:21 +0000

I love the sound of these!

By: Camilla

Camilla — Fri, 02 Oct 2015 16:53:14 +0000

In reply to Elaina Newton (@TheRisingSpoon). It really is Elaine, I can thoroughly recommend it:-)

By: Elaina Newton (@TheRisingSpoon)

Elaina Newton (@TheRisingSpoon) — Fri, 02 Oct 2015 16:37:20 +0000

How interesting! I’ve never seen a product with parchment on the inside & foil on the outside. I love baking salmon wrapped in parchment, so this must be the best of both worlds!

By: Camilla

Camilla — Fri, 02 Oct 2015 13:04:30 +0000

In reply to LauraOinAK. Yes I'm sure you'd like it and the parchment/foil makes for a much stronger package!

By: LauraOinAK

LauraOinAK — Fri, 02 Oct 2015 05:20:56 +0000

We often wrap our fish in foil for baking, too. But, I’ve never seen the 2 in one parchment lined foil like this.

Salmon is a particular favorite in our house and I’m sure I’d love the flavors in this particular dish.

By: Camilla

Camilla — Wed, 30 Sep 2015 15:13:55 +0000

In reply to pooja khanns. Thanks Pooja:-)

By: Camilla

Camilla — Wed, 30 Sep 2015 15:12:35 +0000

In reply to Mark. Thanks Mark:-)

By: Mark

Mark — Wed, 30 Sep 2015 11:12:56 +0000

Great salmon dish and healthy as well. Thanks for your sharing.

By: pooja khanns

pooja khanns — Wed, 30 Sep 2015 06:16:12 +0000

wonderful recipe 🙂

By: Camilla

Camilla — Tue, 29 Sep 2015 23:13:51 +0000

In reply to DANIELLE VEDMORE. Great Danielle:-)

By: DANIELLE VEDMORE

DANIELLE VEDMORE — Tue, 29 Sep 2015 19:40:40 +0000

Yum! They look delicious – I needed a new way of doing salmon we are getting quite bored of the usual slice of lemon on top lol. Have bookmarked x

By: Camilla

Camilla — Tue, 29 Sep 2015 15:10:11 +0000

In reply to Amanda@ChewTown. Glad to be an aide memoire:-)

By: Amanda@ChewTown

Amanda@ChewTown — Tue, 29 Sep 2015 05:35:18 +0000

I love cooking fish in parcel method. Its just so easy and results in such juicy and flavourful fish! You’ve reminded me that I haven’t made fish like this in AGES!

By: Camilla

Camilla — Sun, 27 Sep 2015 10:24:44 +0000

In reply to Prateek. Great Prateek, I'm sure you'll love it!

By: Prateek

Prateek — Sun, 27 Sep 2015 10:03:44 +0000

Great recipe, I personally love anything cooked in steam in a parcel/paper/leaf wraps .Definitely will try!

By: Camilla

Camilla — Fri, 25 Sep 2015 22:32:34 +0000

In reply to peter @feedyoursoultoo. Thanks Peter:-)

By: peter @feedyoursoultoo

peter @feedyoursoultoo — Fri, 25 Sep 2015 16:52:31 +0000

The flavor looks wonderful and I really like the cooking technique with the foil.

By: Camilla

Camilla — Fri, 25 Sep 2015 15:52:48 +0000

In reply to Tara. Well that's spooky! Hopefully you'll be able to find some in the States!

By: Tara

Tara — Fri, 25 Sep 2015 15:33:54 +0000

We a parchment wrapped salmon pouches last night. Wow, I love the idea of the foil and parchment together, that is brillaint!!

By: Camilla

Camilla — Thu, 24 Sep 2015 22:18:09 +0000

In reply to Martina Evans. It's so simple Martina, Dean has come up with fab dish here!

By: Camilla

Camilla — Thu, 24 Sep 2015 22:17:16 +0000

In reply to Maya Russell. Thanks Maya-)

By: Camilla

Camilla — Thu, 24 Sep 2015 22:15:17 +0000

In reply to Becca @ Amuse Your Bouche. Thanks Becca although I can't really take the credit but will on behalf of Dean Edwards:-) Yes I think tofu would work well too!

By: Camilla

Camilla — Thu, 24 Sep 2015 22:13:29 +0000

In reply to shobha. That's great to hear Shobha, do let me know what he thinks!

By: Camilla

Camilla — Thu, 24 Sep 2015 22:12:49 +0000

In reply to nazima. Thanks Nazima:-)

By: Camilla

Camilla — Thu, 24 Sep 2015 22:10:01 +0000

In reply to Emily. Pleasure Emily:-)

By: Camilla

Camilla — Thu, 24 Sep 2015 22:08:50 +0000

In reply to Helen @ family-friends-food.com. Thanks Helen, yes we try to have it once a week. The foil backed parchment is so versatile:-)

By: Helen @ family-friends-food.com

Helen @ family-friends-food.com — Thu, 24 Sep 2015 12:05:40 +0000

This looks delicious – we eat a lot of salmon so always good to have some new ideas of how to cook it. I’ll have to keep an eye out for that parchment backed foil. What a great idea!

By: Emily

Emily — Thu, 24 Sep 2015 11:34:10 +0000

I love teriyaki so much and make a similar dish quite a lot. Interested by the baking parchment too though – will have to try that one! Thanks for including my recipe xx

By: nazima

nazima — Thu, 24 Sep 2015 11:08:35 +0000

I love the parchment foil and use it exactly this way. Nice flavours on your salmon!

By: shobha

shobha — Thu, 24 Sep 2015 10:50:19 +0000

This is really good and a healthy option too.My hubby’s favourite fish.. I will make it for him.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Thu, 24 Sep 2015 09:44:45 +0000

I love the sound of that teriyaki glaze! I wonder what else you could put it on, maybe I should try a tofu version 🙂

By: Maya Russell

Maya Russell — Thu, 24 Sep 2015 07:10:39 +0000

Looks great. You have to add a bit of chilli, I think.

By: Martina Evans

Martina Evans — Wed, 23 Sep 2015 23:48:23 +0000

Ooh, I do love me a bit of some salmon. Thanks for the recipe. I think I’m gonna give it a try. Wish me luck!

By: Camilla

Camilla — Wed, 23 Sep 2015 23:16:29 +0000

In reply to Paul Wilson. Me too:-)

By: Paul Wilson

Paul Wilson — Wed, 23 Sep 2015 23:05:39 +0000

I love salmon.teriyaki.

By: Camilla

Camilla — Wed, 23 Sep 2015 22:31:38 +0000

In reply to Bintu | Recipes From A Pantry. Thanks Bintu - yes a fabulous invention!

By: Camilla

Camilla — Wed, 23 Sep 2015 22:31:08 +0000

In reply to Helene @Croque-Maman. So good for you and delicious a definite win/win:-)

By: Camilla

Camilla — Wed, 23 Sep 2015 22:30:22 +0000

In reply to Margot @ Coffee & Vanilla. Thanks Margot - the foil is backed with parchment so best of both worlds!

By: Margot @ Coffee & Vanilla

Margot @ Coffee & Vanilla — Wed, 23 Sep 2015 20:07:12 +0000

Looks mouthwatering!! 🙂 Aluminium foil parcels seem such a good idea, thank you for sharing.

By: Helene @Croque-Maman

Helene @Croque-Maman — Wed, 23 Sep 2015 17:53:14 +0000

We love salmon in our household so thank u for sharing all these new delicious ways to enjoy it!