Comments on: Turkey, Bacon & Leek Pie

By: Camilla

Camilla — Tue, 01 Feb 2022 20:25:19 +0000

In reply to Liz Parr.

Thank you Liz so glad you like the recipe:-) I make my Sumptuous Turkey Pie with just a lid too: https://www.fabfood4all.co.uk/sumptuous-turkey-pie/

By: Liz Parr

Liz Parr — Tue, 01 Feb 2022 18:22:14 +0000

Delicious recipe. I make it with no bottom and just a lid of ready-made pastry to speed up the recipe after a busy day of work.

By: Camilla

Camilla — Mon, 28 Dec 2020 15:46:26 +0000

In reply to Chloe Edges. Thank you Chloe, it really is:-)

By: Chloe Edges

Chloe Edges — Mon, 28 Dec 2020 15:31:54 +0000

Looks lush!

By: Camilla

Camilla — Fri, 20 Nov 2015 23:29:15 +0000

In reply to Martina Evans. Great:-)

By: Martina Evans

Martina Evans — Fri, 20 Nov 2015 19:56:59 +0000

Thanks for the brilliant recipe, I’m gonna make this tomorrow night!

By: Camilla

Camilla — Wed, 02 Sep 2015 21:31:14 +0000

In reply to zoecross93. Good luck:-)

By: zoecross93

zoecross93 — Wed, 02 Sep 2015 12:09:05 +0000

cant wait to try this out lets hope i can make pastry for once.

By: Camilla

Camilla — Fri, 21 Aug 2015 11:16:25 +0000

In reply to William Gould. Won't be long now LOL!

By: William Gould

William Gould — Fri, 21 Aug 2015 07:47:44 +0000

It looks and sounds fab! Definitely one to bookmark for the winter…..

By: Camilla

Camilla — Sun, 03 May 2015 14:41:08 +0000

In reply to tiggerific1973. Thank you:-)

By: tiggerific1973

tiggerific1973 — Sun, 03 May 2015 14:12:52 +0000

I know my lot would love this!

By: Camilla

Camilla — Mon, 16 Mar 2015 09:00:09 +0000

In reply to Lemon Fancy. Fab, enjoy your pie:-)

By: Lemon Fancy

Lemon Fancy — Sun, 15 Mar 2015 22:36:37 +0000

I do love a great pie! This OXO comp is great as I get to see what you have posted with what ingredients I have left over from that day! I will be trying this during the week!

By: Camilla

Camilla — Tue, 20 Jan 2015 16:16:58 +0000

In reply to Ursula Hunt. No-one likes a soggy bottom:-)

By: Ursula Hunt

Ursula Hunt — Tue, 20 Jan 2015 10:46:44 +0000

I have found the secret to a crusty bottom is to make the pie in a good ceramic tin

By: Camilla

Camilla — Wed, 29 Oct 2014 22:14:20 +0000

In reply to Margot @ Coffee & Vanilla. Thank you Margot:-)

By: Margot @ Coffee & Vanilla

Margot @ Coffee & Vanilla — Wed, 29 Oct 2014 15:08:13 +0000

Oh, I did not realize there was something like pie week…must remember about this in March! Very pretty pie Camilla 🙂

By: Abigail Cullen

Abigail Cullen — Wed, 24 Sep 2014 09:48:24 +0000

This pie looks really tasty and great for filling one up in the coming winter months.

By: Paul Wilson

Paul Wilson — Mon, 08 Sep 2014 18:56:49 +0000

Now it’s turning colder, this is just the sort of thing I like.

By: Camilla

Camilla — Fri, 29 Aug 2014 16:42:43 +0000

In reply to Irene Wright. Thank you, hope you enjoy it:-)

By: Irene Wright

Irene Wright — Thu, 28 Aug 2014 18:13:54 +0000

Until you actually read all the instructions, if you are a half decent cook, it’s easy & quick. Looks really tasty too so I’ve put it in my folder of recipes to try

By: Camilla

Camilla — Thu, 28 Aug 2014 09:30:01 +0000

In reply to Ursula Hunt. Thank you:-)

By: Ursula Hunt

Ursula Hunt — Thu, 28 Aug 2014 09:01:22 +0000

this looks like a lovely crispy crust on this pie

By: Paul Wilson

Paul Wilson — Sat, 19 Jul 2014 23:08:13 +0000

I love a nice thick pie with plenty of filling.

By: jmsrowlands

jmsrowlands — Wed, 25 Jun 2014 20:42:58 +0000

I am really fussy when it comes to pies but this looks great

By: Stephanie Coals

Stephanie Coals — Wed, 04 Jun 2014 14:11:54 +0000

Brilliantly easy and looks amazing!

By: Laura Caraher

Laura Caraher — Sun, 25 May 2014 11:17:37 +0000

I must give this recipe a try as it looks delicious :

By: Camilla

Camilla — Sun, 04 May 2014 10:54:24 +0000

In reply to Carolyn Clapham. Thank you. No, but they all sound really yummy:-)

By: Carolyn Clapham

Carolyn Clapham — Sun, 04 May 2014 07:41:45 +0000

I absolutely love pies, and that one sounds really good.

(Inspired by Hugh Fernley Whittingstall, I’ve started making pies out of all sorts of left over things. Have you tried Korma Pie, Stew Pie or Chilli Pie yet?)

By: Herbert Appleby

Herbert Appleby — Wed, 08 Jan 2014 23:35:05 +0000

now I know what to do with the meat from all the other leftover roast diners… thanks

By: Camilla

Camilla — Sun, 22 Dec 2013 13:22:59 +0000

In reply to Maya Russell. Or just put your left over turkey in the freezer for a day when you have more time like I did:-)

By: Maya Russell

Maya Russell — Sun, 22 Dec 2013 05:39:51 +0000

One recipe for left over turkey on boxing day. (Maybe ready made pastry would make it quicker, but to make it yourself is much nicer.)

By: Paul Wilson

Paul Wilson — Thu, 14 Nov 2013 04:56:07 +0000

Good turkey recipes will soon be very popular I suspect.

By: Camilla

Camilla — Fri, 08 Nov 2013 18:31:01 +0000

In reply to Heather Haigh. Aah thank you:-)

By: Heather Haigh

Heather Haigh — Fri, 08 Nov 2013 17:43:08 +0000

I don’t use turkey very often, but that looks so good it makes me want to.

By: Paul Wilson

Paul Wilson — Mon, 28 Oct 2013 04:32:34 +0000

Oo, this does look nice for a cold day like this.

By: Lisa Williams

Lisa Williams — Wed, 23 Oct 2013 11:05:32 +0000

This looks brilliant I love a good pie on a winters night 🙂

By: Sara yarnell

Sara yarnell — Mon, 23 Sep 2013 05:53:45 +0000

This looks truly delicious

By: Ursula Hunt

Ursula Hunt — Sun, 22 Sep 2013 16:55:56 +0000

Looks gorgeous, must admit I cheat and use frozen pastry

By: Tracy Nixon

Tracy Nixon — Wed, 11 Sep 2013 04:17:34 +0000

Lovely Autumnal dish!

By: Maya Russell

Maya Russell — Tue, 10 Sep 2013 05:03:09 +0000

This is my favourite pie! Thanks for the recipe.

By: Camilla

Camilla — Thu, 07 Mar 2013 07:46:27 +0000

In reply to Jacqueline @How to be a Gourmand. Well, a) it was a big bird and b) my daughter is a faddy eater so there were only 3 of us eating it. The turkey was given to me as part of a promotion otherwise we would never have had a whole turkey in the house! I hadn't bought lard in over a decade but I'd bought it for my Yorkshire Puddings where it made a real difference and I think it just gives that lovely shortness to shortcrust pastry plus I can't waste my lard!

By: Jacqueline @How to be a Gourmand

Jacqueline @How to be a Gourmand — Thu, 07 Mar 2013 06:43:10 +0000

Three bags of turkey? That must have been some size of bird Camilla – fab you have put it to good use with bacon and leek. I’d probably omit the lard 🙂

By: Camilla

Camilla — Wed, 06 Mar 2013 22:34:14 +0000

In reply to LondonBusyBody. Thank you:-)

By: LondonBusyBody

LondonBusyBody — Wed, 06 Mar 2013 22:27:52 +0000

The pastry looks divine. Thanks for entering Herbs on Saturday.

By: Camilla

Camilla — Tue, 05 Mar 2013 20:54:24 +0000

In reply to Janice. Thank you Janice:-)

By: Janice

Janice — Tue, 05 Mar 2013 20:38:24 +0000

Lovely pie!

By: Camilla

Camilla — Tue, 05 Mar 2013 16:59:42 +0000

In reply to Javelin Warrior. Aah, thank you Mark, I was please with my first attempt and it's so much more meaty than a pie you buy in the shops!

By: Javelin Warrior

Javelin Warrior — Tue, 05 Mar 2013 15:56:59 +0000

What a tasty sounding pie, Camilla! And love that you made your own pastry dough – it looks like it turned out perfectly. I’m sure there will lots of fans for this one 🙂 Thanks so much for sharing!