Thank you for sharing Cathy, great tip!

Thank you, glad you enjoyed it:-)

Excellent recipe. Easy to follow and easy to make. I look forward to trying more from your site.

Hi Jennifer, thank you so much for your feedback, this recipe was a labour of love to develop so I’m so pleased to hear that:-)

In reply to Camilla.

This recipe worked beautifully and the apple filling was absolutely delicious – thank you so much, I will definitely make this again!

It really is:-)

Thanks Kellie, I see they’re making aquafaba meringues on BakeOff next week so I’m excited to see that!

Thanks Kellie, I see they’re going to make vegan meringue on Great British Bakeoff next week so I can’t wait to watch that:-)

I’ve been using aquafaba to make recipes since 2015 but, do you know, I’ve never made meringue. Crazy, huh? Your images are divine, and I’m sure it tastes just as heavenly as it looks. Thanks for linking to my magic chocolate mousse and brown sugar donuts. 🙂

Thanks Ren, yes there’s so much that can be made with this miracle ingredient:-)

Gosh, isn’t it amazing? I love all the other ideas you’ve included too. Time to start experimenting. We have lots of apples and lots of tins of chickpeas!

Thanks Kavey:-)

Great idea Camilla for a vegan version of your family favourite! Really looks great!

Thanks Danielle, yes or for when you want to make meringue and have run out of eggs:-)

Thanks Bintu, it works so well with apple:-)

Thank you Kelly, aquafaba is so versatile:-)

Excellent, I hadn’t even know it was possible until last week:-)

Thank you Julia!

Mmm… this looks so pretty and tasty! 🙂

I LOVE this! I have been wanting to try meringue with aqua faba!! So excited!

This vegan meringue looks like a great alternative. It is beautiful and all the things a meringue should be. Great work!

Meringue is one of my favourite desserts but I am yet to try it with apple. This looks delicious!

What an amazing recipe! SO unique 🙂 I’m not vegan, but it’s great to know how to make meringue if I ever need to make something vegan for someone!

Thanks Jacs, I’m looking forward to doing more with aquafaba:-)

That looks amazing Camilla and I love that you made it with apple instead of lemon. I’ve only used aquafaba in chocolate mousse. I really must do more with it. Thanks for including one of my recipes. Shared x

Thanks Many – a pleasure:-)

It’s so good isn’t it! I did actually sub apples for a tins of rhubarb in the development process as I made this 3 times before getting the quantities and ratio how I wanted:-)

Thank you for including a link to my macaroons, too – much appreciated! xx

I’m definitely going to make this soon – it looks amazing! Thanks for linking to my recipe.

Thank you, I’m sure you’ll enjoy it:-)