Comments on: Vegetable Dhal Curry & Coriander Yogurt Dressing

By: Martina Evans

Martina Evans — Thu, 05 Nov 2015 11:09:21 +0000

Lovely recipe! It’s nice to have a meat free meal during the week for a change.

By: Camilla

Camilla — Sun, 28 Dec 2014 00:15:54 +0000

In reply to webkin. Thanks, enjoy:-)

By: webkin

webkin — Sat, 27 Dec 2014 18:10:39 +0000

Lovely recipe. Definitely going to try this out soon x

By: Paul Wilson

Paul Wilson — Thu, 16 Oct 2014 00:06:28 +0000

Love curry – trying to eat more vegetable based dishes – this should be ideal.

By: Camilla

Camilla — Wed, 15 Oct 2014 22:05:05 +0000

In reply to Tracy Nixon. Hope you enjoyed it:-)

By: Tracy Nixon

Tracy Nixon — Tue, 14 Oct 2014 05:44:35 +0000

I plan to make this for dinner tonight – I am sure it will warm us up on such a windy, wet and cold day!

By: Camilla

Camilla — Wed, 08 Oct 2014 15:49:49 +0000

In reply to Ann Robinson. Thanks, enjoy:-)

By: Ann Robinson

Ann Robinson — Tue, 07 Oct 2014 17:49:23 +0000

The curry looks good, i’ll have to give it a try

By: Maddy

Maddy — Mon, 06 Oct 2014 19:18:15 +0000

Always looking for new veggie dishes 🙂

By: William Gould

William Gould — Sun, 21 Sep 2014 11:17:05 +0000

We are always looking for things to have on our weekly “meat-free” day!

By: Paul Wilson

Paul Wilson — Sun, 14 Sep 2014 00:07:29 +0000

In reply to Camilla. Great. Have to give them another go then.

By: Ursula Hunt

Ursula Hunt — Tue, 08 Jul 2014 07:50:14 +0000

Nice not to have meat with at least one meal a week

By: glenn hutton

glenn hutton — Thu, 12 Jun 2014 10:21:14 +0000

Never had a curry without meat before but as I am cutting down on the intake I think I will give this tasty looking one a try. Thank you!

By: Camilla

Camilla — Mon, 26 May 2014 11:51:55 +0000

In reply to Ursula Hunt. I totaly agree;-)

By: Ursula Hunt

Ursula Hunt — Mon, 26 May 2014 11:47:50 +0000

It is nice not to have meat in the main meal at least once a week

By: Camilla

Camilla — Thu, 10 Apr 2014 21:51:46 +0000

In reply to Deena Kakaya. Thank you Deena, I'm sure your's is much better!

By: Deena Kakaya

Deena Kakaya — Thu, 10 Apr 2014 17:07:51 +0000

This dish is a regular, comforting and nourishing one in out house. Yours looks a fair bit like mine. Great share Camilla xx

By: Eleanor W

Eleanor W — Sun, 09 Mar 2014 19:08:33 +0000

I love all curries but this looks delicious and healthy!

By: Flo Foxes

Flo Foxes — Sat, 18 Jan 2014 16:13:04 +0000

yum, is it nearly lunchtime 😉

By: Camilla

Camilla — Sat, 18 Jan 2014 00:08:30 +0000

In reply to Maya Russell. Brilliant:-)

By: Maya Russell

Maya Russell — Fri, 17 Jan 2014 08:06:24 +0000

Success, my 10 year old liked it too, (served with cous cous)!

By: Camilla

Camilla — Thu, 16 Jan 2014 10:01:47 +0000

In reply to Maya Russell. Glad to hear you enjoyed it - and yes I always give my onions about ten minutes as they do take time to soften:-)

By: Maya Russell

Maya Russell — Wed, 15 Jan 2014 08:24:19 +0000

I made this last night. It was really delicious! I should have cooked the onions longer though to make them a bit softer and I added carrot which I don’t think went that well. I had it just with brown rice as I didn’t have yogurt. Mmmm.

By: Maya Russell

Maya Russell — Tue, 14 Jan 2014 06:35:22 +0000

One of my favourite curries. Lovely served with boiled rice.

By: Susan Elaine Carter

Susan Elaine Carter — Tue, 19 Nov 2013 11:59:58 +0000

Just fab illustration of how tasty vegetarian recipes can be.

By: Camilla

Camilla — Tue, 19 Nov 2013 10:07:37 +0000

In reply to Paul Wilson. No, dead easy to cook and no soaking required just a wash in a sieve:-)

By: Paul Wilson

Paul Wilson — Tue, 19 Nov 2013 05:19:37 +0000

Are the red lentils ever a problem? Do you soak dried ones beforehand? When I used them once before they kind of puffed up in the cooking to a certain point, then all went kind of flat.

By: Heather Haigh

Heather Haigh — Thu, 07 Nov 2013 11:59:35 +0000

Love curry and this looks both healthy and delicious.

By: Laura Wilce

Laura Wilce — Sat, 26 Oct 2013 13:24:24 +0000

Fab, I’ve been trying to think of a good use for the bag of lentils in the cupboard. Definitely going to have a go at this!

By: Camilla

Camilla — Sat, 28 Sep 2013 10:43:37 +0000

In reply to Tracy Nixon. Pleasure:-)

By: Tracy Nixon

Tracy Nixon — Sat, 28 Sep 2013 04:37:39 +0000

Great recipe thanks!

By: Camilla

Camilla — Tue, 24 Sep 2013 15:01:40 +0000

In reply to Lisa Williams. Thank you, I do hope you enjoy it:-)

By: Lisa Williams

Lisa Williams — Tue, 24 Sep 2013 12:09:08 +0000

this looks so beautiful I love currys but am never very adventurous I need to branch out and this is the perfect one to try I think 🙂

By: Camilla

Camilla — Sun, 22 Sep 2013 21:45:31 +0000

In reply to Andrea Goodheart. Brilliant:-)

By: Andrea Goodheart

Andrea Goodheart — Sun, 22 Sep 2013 18:26:35 +0000

I am so going to try this!

By: Ursula Hunt

Ursula Hunt — Fri, 13 Sep 2013 10:36:00 +0000

love a vegetable curry will give it a go 🙂

By: Jo Booth

Jo Booth — Thu, 08 Aug 2013 08:41:51 +0000

this sounds delicious, I think I will give this recipe a go 🙂

By: Jayne Sullivan

Jayne Sullivan — Fri, 26 Jul 2013 12:06:20 +0000

This looks yummy. Always on the look out for a new vegetarian recipe.

By: Camilla

Camilla — Mon, 22 Oct 2012 07:48:37 +0000

In reply to Mich - Piece of Cake. Thank you Mich. I'm really pleased that my pictures have inspired you to have a go at making this, as they say a picture can say a thousand words!

By: Mich - Piece of Cake

Mich - Piece of Cake — Mon, 22 Oct 2012 04:10:52 +0000

I’m a big fan of Indian curries and this looks delicious. I have never figured out how to make it and seeing your post made me realise how simple it is… will try it out sometime.

By: Camilla

Camilla — Sun, 21 Oct 2012 14:27:50 +0000

In reply to Javelin Warrior. Well I can't pretend to be an expert on Indian cooking but hopefully you can see how simple this dish is to make from the photos. They do take me ages to post but I can't stop doing them now, hopefully they will encourage more people to have a go at cooking!

By: Javelin Warrior

Javelin Warrior — Sun, 21 Oct 2012 13:49:47 +0000

Curries are so daunting to me, mostly because I’ve never tried to make them and don’t really know much about Indian cuisine. But I love how you’ve taken the time to provide photos at each step and the coriander yogurt sounds wonderful. Thanks so much for sharing with Made with Love Mondays!

By: Camilla

Camilla — Sun, 21 Oct 2012 13:30:08 +0000

In reply to Jacqueline @How to be a Gourmand. It was very tasty and the coriander yogurt really went well with it. In fact I should probably flag this up as low fat as well!

By: Jacqueline @How to be a Gourmand

Jacqueline @How to be a Gourmand — Sun, 21 Oct 2012 13:21:59 +0000

Did you do a bit of weightlifting with the 5kg of Basmati rice 🙂 Sounds like you got a great bargain Camilla.
I’ve never tried ccoking Dahl before – I like the way you have added more garlic, ginger and cumin seeds to the recipe. And the addition of coriander yoghurt – YUM!!