In association with British Lion Eggs
I don’t know about you but sometimes meal times in our house have to be a really quick affair. There can be a spate of school meetings etc that all seem to occur bang in the middle of dinner time so a quick solution is needed! This is when I reach into the fridge for a box of eggs and make something like this Veggie Frittata from British Lion Eggs. With just a few minutes of preparation you can have a really tasty and healthy meal in no time at all so it really is a win/win situation. Do watch the video below (part of a series) and even if you don’t have all the ingredients, just improvise with what you have, Fritattas are so adaptable!
Eggs are a great source of protein, vitamins and minerals and will help to keep you feeling fuller for longer! Remember that old ad “Go to work on an egg” – younger readers, ask your parents:-) So eggs are pretty much the perfect food food in my eyes as they not only taste great on their own but are also incredibly versatile when combined with other ingredients. Saturday lunchtimes have become a traditional time for a quick and nutritious egg based dish such as my Easy Cheesy Courgette Omelette or my Quick Poached Egg and Garlic Spinach Bagel in my house. The whole family love eggs and I love finding new ways of incorporating them into our meals.
Did you know that British Lion Eggs’ producers have to follow a stringent Code of Practice which ensures the highest standards of food safety and animal welfare? So make sure when you’re buying eggs to look out for the British Lion Quality mark on the box!
If the Veggie Frittata has whet your appetite for more then you can follow British Lion Eggs on Instagram and Pinterest.
More Quick & Easy Egg Dishes
- Quick Poached Egg & Garlic Spinach Bagel
- Cheats Croque Madame
- Guacamole & Egg Breakfast Bowl
- Roasted Red Pepper & Spinach Egg Muffins
- Lemon Griddled Asparagus & Poached Egg on Toast with Golden Linseed & Pumpkin Seeds
- Smoked Salmon & British Asparagus Mini Crustless Quiches
- Easy Sweet Potato Frittata
- Chorizo, Spinach, Onion & Potato Frittata
- Aubergine Shakshuka
NB: This is a commissioned post for British Lion Eggs and all opinions are my own. Video courtesy of British Lion Eggs.
All That I'm Eating
Eggs really do make a meal out of anything!I love how flexible a frittata can be too.
Camilla
Egg are a wonderful resource for so many meals:-)
MELANIE EDJOURIAN
I do enjoy eating eggs although for some reason i forget to eat them often.
Camilla
Time to re-ignite your egg passion:-)
Sabina Sher
Amazing inspiration here! I will share with my other veggie friends x
Camilla
Thanks Sabina:-)
anthea
What a great collection of eggy goodness. We seen to go through so many eggs in this house with poached egg being the most favourite. I miss a good souffle which I love but my girls just don’t like them
Camilla
Oh that’s a shame, I have a lovely spinach souffle on the blog:-)
Heather Haigh
A lovely selection of recipes and the frittata looks great
Camilla
Thanks Heather:-)
Elodie
Yum! My grandmother used to do something similar and it was delicious! Love the other recipes too.
Camilla
Great Elodie:-)
joanne casey
These look delicious and really simple too
Camilla
Thanks Joanne, a quick delicious meal is never far away when you have eggs:-)
Charli Bruce
I love frittatas! We use so many eggs at home, so I shall definitely be trying this! x
Camilla
Great Charli:-)
Tara
I don’t use eggs enough, thanks for this recipe!
Camilla
Pleasure Tara;-)
Jessica
I love eggs that I might be eating eat daily. haha. These are really quick and yummy dishes with the veggies.
Camilla
Thanks Jessica:-)