Thank you so much Mayuri, it is a fabulous dish:-)

That is a fantastic meal Camilla, filling and healthy. Love how beautifully you’ve pan fried the tofu. Whenever I get tofu I usually use it in stir fries. Love this salad, bookmarking it.

A nice light lunch recipe x

Thanks Jayne, it is lush:-)

I used to be a vegetarian,so i’ll love this xx

This looks so delish I adore crispy tofu so anything with that in is a winner in my book 🙂

Thanks Claire I’d never had it either but fried like this it was just divine, everyone loved it:-)

This looks divine ~ I’ve never tried tofu and looking at this I’m going to have to.

Maya it really doesn’t taste of anything but when fried it has such a lovely crispy texture and absorbs other flavours well:-)

Thanks it is delicious:-)

This sounds delicious

Yes – you must have kids – mine are already older and out of the house! However, at your convenience,
if you’re interested in trying it you can make it ahead – should stay fresh for a couple days in an airtight
container.

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I will!

Sounds lovely, I think I’d have that as a dessert though, mornings always a rush:-)

Great – do let me know what you think:-)

Also, with soft tofu, I have this cheesecake recipe to die for – I’ll look it up and post it as soon as I can!

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Thanks Ursula, it was a big hit here with the family:-)

I love fried Halloumi but for this particular dish I think the tofu marries off better but let me know how you get on!:-)

This looks so yummy. At first glance I thought it was halloumi but think it could work with either. I’m going to try both.

I hadn’t either until recently but it was crispy, light and yummy:-)

Pleasure:-)

Nor had I it was so good:-)

Thanks Heather:-)

Pleasure, enjoy:-)

Love Tofu and so going try this recipe thanks for putting this yummy recipe on

Aaw, thank you so much Becca, that means a lot coming from you;-)

Great, glad to inspire you:-)

I’ve never heard of this before! Looks yummy and I will be trying it!

Me too!

Maybe that’s because you’re using the harder type of tofu – this one is like soft curd.

Yay, that’s what I like to hear Jacqueline – it was fab:-)

Yes, you really should:-)

Fabulous, so glad you like it:-)

Thank you so much Kellie. I have to say I was a bit confused with all the various types of tofu and wasn’t sure if I’d fried the right variety but as it tasted so good I thought it can’t be wrong!