Thanks, do let me know what you think when you’ve tried it:-)

Fabulous, glad you made it your own and enjoyed it:-)

Thanks Richard:-)

It really is Margaret:-)

Oh haven’t tied this pud with wholemeal before bet it’s delicious

Thanks Michelle;-)

I love this dish. Even though this takes an hour, it is completely worth the time. Thank you Camilla.

Great Elaine, do let me know what you think;-)

Thank you:-)

Thanks Amy:-)

Thanks Clare:-)

Thanks Debbie, yes I still have marzipan too!

Thanks Jeanette, it really is:-)

Thank you, it is really yummy:-)

Thank you Tracey:-)

Perfect Winter comfort food and healthy too … Bonus! 😀

Yes a good thrifty pud for students:-)

Thanks, yes perfect comfort food for a winter’s night:-)

Thanks Elizabeth and wishing you a very happy new year too:-)

Thanks Riz, do let me know what you think:-)

Thanks Jess, it is really tasty:-)

This looks really tasty – I haven’t had bread and butter pudding in ages!

Mmm this sounds rather lovely! What is this leftover sherry you speak of though? lol! Just kidding – this is a great No Waste Food Challenge recipe, thank you for sharing! Wishing you all the best for the New Year!

I cater for all tastes, maybe this one would have been more to your taste:-) http://www.fabfood4all.co.uk/golden-syrup-clotted-cream-croissant-pudding/

Time to re-acquaint yourself then:-)

I haven’t made bread and butter pudding for years. I find it’s really hard to beat my mother’s – always made with wholemeal bread as are mine 🙂

Fab Barbara, I haven’t come across Cointreau since I was a kid and Sasha Distel was advertising it:-)

No, what do you need converting as I may be able to help?