Banana Pudding - a great way to use up overripe bananas and a long time family favourite! Fab Food 4 All #banana #pudding #dessert #thrifty #foodwaste #frugal #vegetarian
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Banana Pudding

A fab comforting Banana Pudding which makes use of an excess of ripe bananas!
Course Dessert, Pudding
Cuisine British
Keyword banana, easy, quick
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 5 large ripe/overripe bananas about 900g – 1kg unpeeled weight
  • 50 g butter melted
  • 1 tsp vanilla extract
  • 115 g caster sugar
  • 1 egg beaten
  • 115 g plain flour

Instructions

  1. Pre-heat the oven to 180°C.
  2. Grease a 20cm round dish.
  3. Mash the bananas into a pulp.
  4. Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
  5. Pour into the dish and bake for 45 minutes until golden brown.
  6. Serve with cream or vanilla ice cream.