Nut Roast (vegan & gluten-free) - Fab Food 4 All
4.56 from 18 votes

Nut Roast (Vegan & Gluten Free)

Simple to make and delicious hot or cold, nut roast is the classic main course for a veggie Christmas.
Course Main
Cuisine British
Keyword Christmas, gluten-free, vegan
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 4 - 6
Author The Vegetarian Society


  • 200 g red lentils
  • 1 onion finely sliced
  • 50 g sun-dried tomatoes oil reserved, drained and chopped
  • 2 cloves garlic crushed
  • 50 g dried apricots chopped
  • 200 g mixed nuts chopped
  • 50 g mixed seeds
  • tsp dried mixed herbs
  • 1 tsp soy sauce*
  • 1 carrot grated
  • 1 tsp turmeric powder
  • Salt and pepper


  1. Preheat the oven to 180°C/gas mark 4.
  2. Cook the lentils in plenty of water for 15 minutes, then drain using a fine sieve.
  3. While the lentils cook, heat a little of the sun-dried tomato oil in your largest frying pan and gently fry the onion for 5 minutes until softened.
  4. Add all the other ingredients, except the seasoning.
  5. Stir really well, add the cooked lentils and stir again, seasoning to taste.
  6. Line a loaf tin (approx 20cm x 10cm) with non-stick baking paper and spoon in the mixture, patting down well.
  7. Bake for 50 minutes and allow to cool slightly before removing and cutting into thick slices.

Recipe Video

Recipe Notes

NB: This can be made ahead of time and frozen for up to three months, or chilled for up to three days and reheated.

*Gluten-free soy sauce is available in most supermarkets