Prepared in seconds this easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!
Course Main
Cuisine British
Prep Time 1 minuteminute
Cook Time 4 hourshours
Total Time 4 hourshours1 minuteminute
Servings 4- 5
Author Camilla Hawkins
Ingredients
1kg½ leg of lamb (for bigger joint see notes below)
1lamb stock cube
Instructions
Place lamb joint in slow cooker and crumble over stock cube.
Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low or until tender.
Serve with vegetables and gravy of your choice.
Notes
If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.If you want to ring the changes then make some cuts into the lamb and inset halved cloves of garlic and sprigs of rosemary.