A beautifully intense flavoured Lemon Curd which is ridiculously quick and easy to make!
Before you start, sterilise jars by washing in hot soapy water (or take straight from dishwasher). Fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the curd is ready. Washed metal lids should be sterilised with boiling water and then left to drain (if still wet place in oven once you’ve turned the heat off and run with just the fan for a few minutes to dry off).