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Simple Slow Cooked Beetroot - so easy!

Simple Slow Cooked Beetroot, so easy and with an intense beetroot flavour. No vinegar just water is the key!
Course Main
Cuisine British
Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Author Camilla

Ingredients

  • 1 bunch of beetroot I used organic
  • boiling water

Instructions

  1. Wash the beetroot and cut off the stems.
  2. Place in slow cooker and add enough boiling water to cover plus 2cm.
  3. Cook on high for 3 hours or until just tender when pierced with a cocktail stick or skewer.
  4. Drain off the water.
  5. Remove beetroot skins by rubbing off with your thumbs.
  6. Slice and serve.