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4.59 from 12 votes

Oreo Brownies

Oreo Brownies - chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Author Camilla Hawkins

Ingredients

  • 115 g self raising flour
  • 25 g cocoa powder
  • 115 g unsalted butter
  • 75 g plain chocolate
  • 2 large eggs beaten
  • 190 g dark brown Muscovado sugar
  • 100 g milk chocolate chips
  • 16 miniature Oreos 4 sachets

Instructions

  • Preheat the oven to 180ºC.
  • Grease and line a 20cm square cake tin with oil and baking paper.
  • Sieve the flour and cocoa into a bowl.
  • Place the butter and plain chocolate into a bowl of water over a pan of hot (barely simmering) water to melt, stirring with a wooden spoon.
  • Remove the bowl from the pan and allow the mixture to cool for a few minutes.
  • Stir in the beaten eggs, Muscovado sugar, flour, cocoa and chocolate chips mixing well.
  • Spoon half the mixture into the tin, spreading it out evenly.
  • Press 8 miniature Oreos in rows of 4 by 4 into the mixture.
  • Pour over the remaining mixture and spread out evenly again.
  • Decorate the top with the remaining 8 miniature Oreos in rows of 4 x 4.
  • Place in the centre or the oven and bake for 27 minutes or until the top forms a crust and the centre is slightly springy and doesn’t wobble when shaken.