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Oreo Brownies cut up on a platter Pinterest image.
4.59 from 12 votes

Oreo Brownies

Oreo Brownies - chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping!

Course Snack
Cuisine American
Keyword Brownies, Chocolate, Oreo
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Author Camilla Hawkins


  • 115 g self raising flour
  • 25 g cocoa powder
  • 115 g unsalted butter
  • 75 g plain chocolate
  • 2 large eggs beaten
  • 190 g dark brown Muscovado sugar
  • 100 g milk chocolate chips
  • 16 miniature Oreos 4 sachets


  1. Preheat the oven to 180ºC.
  2. Grease and line a 20cm square cake tin with oil and baking paper.
  3. Sieve the flour and cocoa into a bowl.
  4. Place the butter and plain chocolate into a bowl of water over a pan of hot (barely simmering) water to melt, stirring with a wooden spoon.
  5. Remove the bowl from the pan and allow the mixture to cool for a few minutes.
  6. Stir in the beaten eggs, Muscovado sugar, flour, cocoa and chocolate chips mixing well.
  7. Spoon half the mixture into the tin, spreading it out evenly.
  8. Press 8 miniature Oreos in rows of 4 by 4 into the mixture.
  9. Pour over the remaining mixture and spread out evenly again.
  10. Decorate the top with the remaining 8 miniature Oreos in rows of 4 x 4.
  11. Place in the centre or the oven and bake for 27 minutes or until the top forms a crust and the centre is slightly springy and doesn’t wobble when shaken.