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5 from 17 votes

Chilli con Carne Tacos

Chilli con Carne Tacos are a fabulous quick and tasty meal using Scwartz Recipe Mix. Perfect for a midweek family meal!
Course Main
Cuisine Mexican
Keyword Chili, Chilli con Carne, Schwartz, Tacos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Camilla


  • 450 g extra lean beef mince
  • 1 tbsp Rapeseed oil
  • 1 sachet Schwartz Chilli con Carne Recipe Mix
  • 400 g tin chopped tomatoes
  • 400 g tin red kidney beans drained & rinsed
  • 1 – 2 tbsp chopped red or green jalapenos from a jar
  • 125 ml cold water
  • 12 taco shells
  • Taco garnishes
  • Cheddar cheese grated
  • Iceberg lettuce shredded
  • tomatoes diced
  • sour cream
  • jalapenos sliced (from a jar)


  1. Heat the oil in a deep frying pan/wok.
  2. Fry the mince until browned (about 5 minutes).
  3. Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
  4. Bring to the boil, stirring.
  5. Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
  6. Towards the end of cooking heat up the taco shells according to their instructions.
  7. Place all the prepared garnishes in bowls ready to serve at the table.
  8. Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
  9. Allow your guests to assemble their own tacos from the Chilli and garnishes.