Chilli con Carne Tacos
Chilli con Carne Tacos are a fabulous quick and tasty meal using Scwartz Recipe Mix. Perfect for a midweek family meal!
Servings 4
Ingredients
- 450 g extra lean beef mince
- 1 tbsp Rapeseed oil
- 1 sachet Schwartz Chilli con Carne Recipe Mix
- 400 g tin chopped tomatoes
- 400 g tin red kidney beans drained & rinsed
- 1 – 2 tbsp chopped red or green jalapenos from a jar
- 125 ml cold water
- 12 taco shells
- Taco garnishes
- Cheddar cheese grated
- Iceberg lettuce shredded
- tomatoes diced
- sour cream
- jalapenos sliced (from a jar)
Instructions
- Heat the oil in a deep frying pan/wok.
- Fry the mince until browned (about 5 minutes).
- Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
- Bring to the boil, stirring.
- Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
- Towards the end of cooking heat up the taco shells according to their instructions.
- Place all the prepared garnishes in bowls ready to serve at the table.
- Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
- Allow your guests to assemble their own tacos from the Chilli and garnishes.