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10 Minute Mushroom Pasta - a fab family meal!
10 Minute Mushroom Pasta with tomato & chilli pesto & light cream cheese for the ultimate quick and delicious family meal! Sure to become a favourite!
Course
Main
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Camilla Hawkins
Ingredients
350
g
Fusilli or other pasta shapes
2
tbsp
rapeseed oil
2
tsp
minced garlic
from a jar
250
g
mushrooms
sliced
200 - 250
g
light cream cheese (low fat)
8 - 9
tbsp
tomato & chilli pesto
Freshly ground pepper
Instructions
Cook the pasta according to their instructions.
Meanwhile heat the oil over a medium heat in a large non stick wok style pan.
Add the minced garlic and mushrooms and fry for about 6 minutes turning occasionally until cooked through and started to turn golden.
Stir in the cream cheese, pesto and pepper and heat through for 4 minutes.
Tip in the cooked pasta and toss to coat.
Serve with a mixed salad.
Notes
For extra speed use an egg slicer to slice your mushrooms!