Best Ever Chunky BBQ Relish
With hints of sweet and sour plus a gentle back note of chilli, this Best Ever Chunky BBQ Sauce will perk up any burgers or meat you throw on the barbecue!
Servings 400 mls
Ingredients
- 30 g unsalted butter
- 2 tbsp rapeseed oil
- 2 tsp Darégal Le+ Taste garlic
- 160 g Iceland ready to cook diced onions
- 250 g Iceland quick cook sliced mixed peppers
- 1 large red chilli finely chopped with half the seeds (use all if you like extra heat)
- 4 tbsp soft light brown sugar
- 8 tbsp tomato ketchup
- 1 tbsp American style hot dog mustard
- 2 tbsp lime juice
- 1 tbsp clementine juice
- freshly ground salt and pepper
Instructions
- Start by putting the sliced peppers on a board and roughly chop them into small dice.
- Heat the oil and butter in a non-stick pan over a medium heat.
- Add the diced onion and garlic and fry for 5 minutes, stirring occasionally.
- Then add the diced peppers and chilli and continue frying for about another 7 minutes (until both softened but not coloured).
- Add the sugar, ketchup, mustard, lime juice, clementine juice and seasoning.
- Bring to the boil and then simmer under a lid for 15 minutes, stirring occasionally.
- Serve warm (or cold if you wish) with burgers or any barbecued meats.
- Keep any leftovers in a sealed container in the fridge for a few days or freeze the rest.